Difference between revisions of "Cod"
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* [[baked cod]] in a {{oven}} | * [[baked cod]] in a {{oven}} | ||
| − | * [[ceviche]] with [[lemon juice]] using a [[Makisu#Making_ceviche|makisu]] | + | * [[ceviche]] with [[lemon juice]] using a [[Makisu#Making_ceviche|makisu]] |
* [[dried cod]] on a [[drying rack]] | * [[dried cod]] on a [[drying rack]] | ||
* [[fish sauce]] from [[dried cod]] with [[salt]] in a [[Cask#Fermenting_fish sauce|cask]] | * [[fish sauce]] from [[dried cod]] with [[salt]] in a [[Cask#Fermenting_fish sauce|cask]] | ||
Revision as of 20:34, 2 June 2016
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Uses for cod
- baked cod in a regular oven, coal oven or gas oven
- ceviche with lemon juice using a makisu
- dried cod on a drying rack
- fish sauce from dried cod with salt in a cask
- salted cod with salt in a salting barrel
- smoked cod in a smoker
- sushi with rice and seaweed using a makisu
