Difference between revisions of "Cod"

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[[Cod]] is a salt-water fish used as a popular source of food. Cod cannot be eaten raw, but can be processed into any of the following forms:
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[[Cod]] is a salt-water fish that cannot be eaten raw.
  
* [[dried cod]] (with a [[drying rack]]):
 
** 25g / 100g / 200g
 
* [[salted cod]] (with a [[salting barrel]]):
 
** 28g / 350g / 400g
 
* [[smoked cod]] (with a [[smoker]]):
 
** 33g / 350g / 400g
 
* [[baked cod]] (with a {{oven}}):
 
** 40g / 400g / 400g
 
  
''(numbers indicate grams eaten per day / gr produced per day / gr of raw cod required)''
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==Uses for cod==
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* [[baked cod]] in a {{oven}}
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* [[ceviche]] with [[lemon juice]] using a [[Makisu#Making_ceviche|makisu]].
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* [[dried cod]] on a [[drying rack]]
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* [[fish sauce]] from [[dried cod]] with [[salt]] in a [[Cask#Fermenting_fish sauce|cask]].
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* [[salted cod]] with [[salt]] in a [[salting barrel]]
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* [[smoked cod]] in a [[smoker]]

Revision as of 19:55, 2 June 2016

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Cod
Bacalao-info1.jpg
Raw Resource
Gathered100 grams per day
SkillFishing
Methods of  gathering
Method
Amount
manual100
fishing spear350
fishing pole500
Cod is a salt-water fish that cannot be eaten raw.



Uses for cod