Difference between revisions of "Rye flour"
From Cantr II Wiki
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* [[gingerbread]] with [[wheat flour]], [[honey]], and [[ginger]] in a [[Tandoor#Gingerbread|tandoor]] | * [[gingerbread]] with [[wheat flour]], [[honey]], and [[ginger]] in a [[Tandoor#Gingerbread|tandoor]] | ||
* [[piernik]] from [[gingerbread]] with [[raspberry jam]] and [[raisins]] on a [[Kitchen_table#Assembling_piernik|kitchn table]] | * [[piernik]] from [[gingerbread]] with [[raspberry jam]] and [[raisins]] on a [[Kitchen_table#Assembling_piernik|kitchn table]] | ||
| − | * [[rye bread]] in a [[Coal_oven#Bread|coal oven]], [[Gas_oven#Baking_bread|gas oven]], [[Oven#Baking_bread|oven]], or a [[Primitive_oven#Bread|primitive oven]] | + | * [[rye bread]] in a [[Coal_oven#Bread|coal oven]], [[Gas_oven#Baking_bread|gas oven]], [[Oven#Baking_bread|oven]], or a [[Primitive_oven#Bread|primitive oven]] |
| + | * [[vegetable cakes]] with [[potatoes]] and [[carrots]] on a [[Tandoor#Vegetable_cakes|tandoor]] | ||
Revision as of 19:35, 2 June 2015
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Uses for rye flour
Rye flour can be used to make:
- gingerbread with wheat flour, honey, and ginger in a tandoor
- piernik from gingerbread with raspberry jam and raisins on a kitchn table
- rye bread in a coal oven, gas oven, oven, or a primitive oven
- vegetable cakes with potatoes and carrots on a tandoor
