Difference between revisions of "Curly kale"
From Cantr II Wiki
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Curly kale can be used to make: | Curly kale can be used to make: | ||
| + | * [[bigos]] from [[sauerkraut]] with [[pork sausage]], [[beef sausage]], [[mushrooms]], and [[tomatoes]] on an [[Hibachi#Cooking_bigos|hibachi]] | ||
* [[sauerkraut]] with [[salt]] in a [[Salting_barrel#Sauerkraut|salting barrel]] | * [[sauerkraut]] with [[salt]] in a [[Salting_barrel#Sauerkraut|salting barrel]] | ||
* [[stamppot]] with [[potatoes]] and [[rookworst]] on an [[Hibachi#Cooking_stamppot|hibachi]] | * [[stamppot]] with [[potatoes]] and [[rookworst]] on an [[Hibachi#Cooking_stamppot|hibachi]] | ||
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Revision as of 19:16, 7 June 2016
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Curly kale was previously known as boerenkool in Cantr.
Uses for curly kale
Curly kale can be used to make:
- bigos from sauerkraut with pork sausage, beef sausage, mushrooms, and tomatoes on an hibachi
- sauerkraut with salt in a salting barrel
- stamppot with potatoes and rookworst on an hibachi
