Difference between revisions of "Barley"
From Cantr II Wiki
(Added missing ways of making stew.) |
m |
||
Line 1: | Line 1: | ||
− | + | {{InterwikiLink:Barley}} | |
− | |||
{| class="infobox bordered" cellpadding="4" align="right" | {| class="infobox bordered" cellpadding="4" align="right" | ||
|- | |- |
Revision as of 01:14, 15 February 2010
Interwiki |
---|
български • Deutsch • English • Español • Esperanto • Français • Italiano • Lietuvių • Lojban • Nederlands • Polska • Português • Русский • Suomi • Svenska • Türkçe • 中文 |
| |||||||||||||||||
|
Used to make stew with meat in a primitive oven, fireplace, deck grill, regular oven, coal oven or gas oven, making granola in a mixing bowl or on a kitchen table and making porridge using a small fire pit, fire place, deck grill, regular oven, coal oven or gas oven.
Can be processed into malt using the wooden bucket or iron bucket.