Difference between revisions of "Pork"
From Cantr II Wiki
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* [[mortadella]] from [[pork sausage]] with [[olives]] on an [[Hibachi#Cooking_mortadella|hibachi]] | * [[mortadella]] from [[pork sausage]] with [[olives]] on an [[Hibachi#Cooking_mortadella|hibachi]] | ||
* [[pasta with meat]] from [[ground meat]] with [[pasta]] on an [[Hibachi#Cooking_pasta with meat|hibachi]] | * [[pasta with meat]] from [[ground meat]] with [[pasta]] on an [[Hibachi#Cooking_pasta with meat|hibachi]] | ||
| + | * [[pineapple pizza]] from [[bacon]] with [[pastry dough]], [[cheese]], and [[tomatoes]] in a [[Convection_oven#Baking_pineapple_pizza|convection oven]] | ||
* [[pork noodle wok]] with [[rice noodles]] and [[spinach]] on an [[Hibachi#Cooking_pork noodle wok|hibachi]] | * [[pork noodle wok]] with [[rice noodles]] and [[spinach]] on an [[Hibachi#Cooking_pork noodle wok|hibachi]] | ||
* [[pork sausage]] in a [[Meat grinder#Grinding pork|meat grinder]] | * [[pork sausage]] in a [[Meat grinder#Grinding pork|meat grinder]] | ||
Latest revision as of 01:48, 21 January 2019
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Uses for pork
Pork can be used to make:
- andouille from pork sausage with rice and thyme on an hibachi
- bacon with honey in a smoker
- bigos from pork sausage with beef sausage, sauerkraut, tomatoes, and mushrooms on an hibachi
- black pudding from pork sausage with wheat on a campstove
- cocido with beef, carrots, and potatoes in a tajine
- ground meat in a meat grinder
- ham with salt in a salting barrel
- hog roast with pineapples, apples, and bananas on a gas barbeque
- keema from ground meat on a small fire pit or deck grill
- linguiça from pork sausage in a smoker
- meatloaf from ground meat with eggs on a tandoor
- mortadella from pork sausage with olives on an hibachi
- pasta with meat from ground meat with pasta on an hibachi
- pineapple pizza from bacon with pastry dough, cheese, and tomatoes in a convection oven
- pork noodle wok with rice noodles and spinach on an hibachi
- pork sausage in a meat grinder
- pozole with large bones and corn on an hibachi
- sarma from ground meat with rice and grapes on a flattop griddle
- shortribs on a gas barbeque
