Difference between revisions of "Grapes"
From Cantr II Wiki
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| − | [[Grapes]] can be dried into [[raisins]] using a [[Drying_rack#Raisins|drying rack]]. Grapes can also be crushed in a [[Press#Crushing_grapes|press]] to make [[grape juice]], which can then be fermented in a [[Cask#Fermenting_wine|cask]] to make [[wine]]. [[Wine]] can be further [[Cask#Fermenting_champagne|fermented]] to make [[champagne]]. | + | [[Grapes]] can be dried into [[raisins]] using a [[Drying_rack#Raisins|drying rack]]. Grapes can also be crushed in a [[Press#Crushing_grapes|press]] to make [[grape juice]], which can then be fermented in a [[Cask#Fermenting_wine|cask]] to make [[wine]]. [[Wine]] can be further [[Cask#Fermenting_champagne|fermented]] to make [[champagne]] or [[vinegar]]. |
==Uses for grapes== | ==Uses for grapes== | ||
Latest revision as of 17:10, 10 May 2021
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45 grams heals one percent of damage.
Grapes can be dried into raisins using a drying rack. Grapes can also be crushed in a press to make grape juice, which can then be fermented in a cask to make wine. Wine can be further fermented to make champagne or vinegar.
Uses for grapes
- grape juice using a press
- raisins on a drying rack
From grape juice:
- brandy from grape juice in a pot still
- wine from grape juice in a cask
From wine:
- beef stroganoff from wine with pasta, beef, mushrooms and milk in a regular oven, coal oven or gas oven
- buccellato from raisins and wine with cake flour and honey in a convection oven
- champagne from wine in a cask
- chateaubriand from wine with beef and tarragon on a campstove
- coq-au-vin from wine with poultry and thyme in a tajine
- mulled wine from wine with sugar, clove, and lemons on a tandoor
- vinegar in a cask
From brandy:
- plum pudding from brandy with large bones, cake flour, eggs, and raisins in a convection oven
- amaretto from brandy with crushed nuts and grain spirit in a cask
From raisins:
- buccellato from raisins and wine with cake flour and honey in a convection oven
- carrot cake from raisins with cake flour and carrots in a regular oven, coal oven or gas oven
- piernik from raisins with gingerbread and raspberry jam on a kitchen table
- plum pudding from raisins with large bones, cake flour, eggs, and brandy in a convection oven
