Difference between revisions of "Curly kale"
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* [[bigos]] from [[sauerkraut]] with [[pork sausage]], [[beef sausage]], [[mushrooms]], and [[tomatoes]] on an [[Hibachi#Cooking_bigos|hibachi]] | * [[bigos]] from [[sauerkraut]] with [[pork sausage]], [[beef sausage]], [[mushrooms]], and [[tomatoes]] on an [[Hibachi#Cooking_bigos|hibachi]] | ||
| + | * [[cabbage rolls]] with [[beef sausage]] and [[rice]] in a {{oven}} | ||
| + | * [[kale chips]] on a [[Drying_rack#Drying_curly kale|drying rack]] | ||
* [[sauerkraut]] with [[salt]] in a [[Salting_barrel#Sauerkraut|salting barrel]] | * [[sauerkraut]] with [[salt]] in a [[Salting_barrel#Sauerkraut|salting barrel]] | ||
* [[stamppot]] with [[potatoes]] and [[rookworst]] on an [[Hibachi#Cooking_stamppot|hibachi]] | * [[stamppot]] with [[potatoes]] and [[rookworst]] on an [[Hibachi#Cooking_stamppot|hibachi]] | ||
Latest revision as of 17:44, 14 June 2016
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Curly kale was previously known as boerenkool in Cantr.
Uses for curly kale
Curly kale can be used to make:
- bigos from sauerkraut with pork sausage, beef sausage, mushrooms, and tomatoes on an hibachi
- cabbage rolls with beef sausage and rice in a regular oven, coal oven or gas oven
- kale chips on a drying rack
- sauerkraut with salt in a salting barrel
- stamppot with potatoes and rookworst on an hibachi
