Difference between revisions of "Pork"
From Cantr II Wiki
(→Uses for pork) |
|||
| (3 intermediate revisions by the same user not shown) | |||
| Line 4: | Line 4: | ||
[[Pork]] can be obtained by butchering or hunting some [[Animal domestication|domesticated animals]]. | [[Pork]] can be obtained by butchering or hunting some [[Animal domestication|domesticated animals]]. | ||
| + | |||
| + | |||
==Uses for pork== | ==Uses for pork== | ||
| + | |||
Pork can be used to make: | Pork can be used to make: | ||
* [[andouille]] from [[pork sausage]] with [[rice]] and [[thyme]] on an [[Hibachi#Cooking_andouille|hibachi]] | * [[andouille]] from [[pork sausage]] with [[rice]] and [[thyme]] on an [[Hibachi#Cooking_andouille|hibachi]] | ||
| + | * [[bacon]] with [[honey]] in a [[Smoker#Smoking_bacon |smoker]] | ||
* [[bigos]] from [[pork sausage]] with [[beef sausage]], [[sauerkraut]], [[tomatoes]], and [[mushrooms]] on an [[Hibachi#Cooking_bigos|hibachi]] | * [[bigos]] from [[pork sausage]] with [[beef sausage]], [[sauerkraut]], [[tomatoes]], and [[mushrooms]] on an [[Hibachi#Cooking_bigos|hibachi]] | ||
* [[black pudding]] from [[pork sausage]] with [[wheat]] on a [[Campstove#Cooking_black_pudding|campstove]] | * [[black pudding]] from [[pork sausage]] with [[wheat]] on a [[Campstove#Cooking_black_pudding|campstove]] | ||
* [[cocido]] with [[beef]], [[carrots]], and [[potatoes]] in a [[Tajine#Cooking cocido|tajine]] | * [[cocido]] with [[beef]], [[carrots]], and [[potatoes]] in a [[Tajine#Cooking cocido|tajine]] | ||
| + | * [[ground meat]] in a [[Meat_grinder#Ground_meat|meat grinder]] | ||
* [[ham]] with [[salt]] in a [[Salting_barrel#Salting ham|salting barrel]] | * [[ham]] with [[salt]] in a [[Salting_barrel#Salting ham|salting barrel]] | ||
* [[hog roast]] with [[pineapples]], [[apples]], and [[bananas]] on a [[Gas_barbeque#Cooking_hog roast|gas barbeque]] | * [[hog roast]] with [[pineapples]], [[apples]], and [[bananas]] on a [[Gas_barbeque#Cooking_hog roast|gas barbeque]] | ||
| + | * [[keema]] from [[ground meat]] on a [[Small_fire_pit#Keema|small fire pit]] or [[Deck_grill#Keema|deck grill]] | ||
* [[linguiça]] from [[pork sausage]] in a [[Smoker#Smoking_linguiça|smoker]] | * [[linguiça]] from [[pork sausage]] in a [[Smoker#Smoking_linguiça|smoker]] | ||
| + | * [[meatloaf]] from [[ground meat]] with [[eggs]] on a [[Tandoor#Meatloaf|tandoor]] | ||
* [[mortadella]] from [[pork sausage]] with [[olives]] on an [[Hibachi#Cooking_mortadella|hibachi]] | * [[mortadella]] from [[pork sausage]] with [[olives]] on an [[Hibachi#Cooking_mortadella|hibachi]] | ||
| + | * [[pasta with meat]] from [[ground meat]] with [[pasta]] on an [[Hibachi#Cooking_pasta with meat|hibachi]] | ||
| + | * [[pineapple pizza]] from [[bacon]] with [[pastry dough]], [[cheese]], and [[tomatoes]] in a [[Convection_oven#Baking_pineapple_pizza|convection oven]] | ||
* [[pork noodle wok]] with [[rice noodles]] and [[spinach]] on an [[Hibachi#Cooking_pork noodle wok|hibachi]] | * [[pork noodle wok]] with [[rice noodles]] and [[spinach]] on an [[Hibachi#Cooking_pork noodle wok|hibachi]] | ||
* [[pork sausage]] in a [[Meat grinder#Grinding pork|meat grinder]] | * [[pork sausage]] in a [[Meat grinder#Grinding pork|meat grinder]] | ||
* [[pozole]] with [[large bones]] and [[corn]] on an [[Hibachi#Cooking_pozole|hibachi]] | * [[pozole]] with [[large bones]] and [[corn]] on an [[Hibachi#Cooking_pozole|hibachi]] | ||
| + | * [[sarma]] from [[ground meat]] with [[rice]] and [[grapes]] on a [[Flattop_griddle#Cooking_sarma|flattop griddle]] | ||
* [[shortribs]] on a [[Gas_barbeque#Cooking_shortribs|gas barbeque]] | * [[shortribs]] on a [[Gas_barbeque#Cooking_shortribs|gas barbeque]] | ||
Latest revision as of 01:48, 21 January 2019
| Interwiki |
|---|
|
български • Deutsch • English • Español • Esperanto • Français • Italiano • Lietuvių • Lojban • Nederlands • Polska • Português • Русский • Suomi • Svenska • Türkçe • 中文 |
|
Uses for pork
Pork can be used to make:
- andouille from pork sausage with rice and thyme on an hibachi
- bacon with honey in a smoker
- bigos from pork sausage with beef sausage, sauerkraut, tomatoes, and mushrooms on an hibachi
- black pudding from pork sausage with wheat on a campstove
- cocido with beef, carrots, and potatoes in a tajine
- ground meat in a meat grinder
- ham with salt in a salting barrel
- hog roast with pineapples, apples, and bananas on a gas barbeque
- keema from ground meat on a small fire pit or deck grill
- linguiça from pork sausage in a smoker
- meatloaf from ground meat with eggs on a tandoor
- mortadella from pork sausage with olives on an hibachi
- pasta with meat from ground meat with pasta on an hibachi
- pineapple pizza from bacon with pastry dough, cheese, and tomatoes in a convection oven
- pork noodle wok with rice noodles and spinach on an hibachi
- pork sausage in a meat grinder
- pozole with large bones and corn on an hibachi
- sarma from ground meat with rice and grapes on a flattop griddle
- shortribs on a gas barbeque
