Difference between revisions of "Pasta"

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| method2  = [[kitchen table]]<br />1500g [[rye flour]], 30g [[eggs]]
 
| method2  = [[kitchen table]]<br />1500g [[rye flour]], 30g [[eggs]]
 
| amount2  = 1500
 
| amount2  = 1500
| method3  = [[kitchen table]]<br />1500g [[wheat flour]], 30g [[eggs]]
+
| method3  = [[kitchen table]]<br />1500g [[sorghum flour]], 30g [[eggs]]
 
| amount3  = 1500
 
| amount3  = 1500
| method4  = [[kitchen table]]<br />1500g [[sorghum flour]], 30g [[eggs]]
+
| method4  = [[kitchen table]]<br />1500g [[wheat flour]], 30g [[eggs]]
| amount04 = 1500
+
| amount4 = 1500
 
}}
 
}}
 
[[Pasta]] is made from [[barley flour]], [[cornmeal]], [[rye flour]], [[wheat flour]], or [[sorghum flour]] with [[eggs]] on a [[Kitchen_table#Making_pasta|kitchen table]]. Pasta is inedible in its raw form, but used as an ingredient in many dishes.
 
[[Pasta]] is made from [[barley flour]], [[cornmeal]], [[rye flour]], [[wheat flour]], or [[sorghum flour]] with [[eggs]] on a [[Kitchen_table#Making_pasta|kitchen table]]. Pasta is inedible in its raw form, but used as an ingredient in many dishes.
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==Uses for pasta==
 
==Uses for pasta==
  
* [[beef stroganoff]]
+
* [[beef stroganoff]] with [[beef]], [[mushrooms]], [[milk]], and [[wine]] in a {{oven}}
* [[macaroni and cheese]]
+
* [[honey pasta]] with [[honey]] and [[cheese curds]] in a [[Tajine#Cooking_honey pasta|tajine]]
* [[pasta with meat]]
+
* [[lasagna]] with [[stewed tomatoes]], [[meat]], and [[cheese]] in a {{oven}}
* [[pasta with pesto]]
+
* [[macaroni and cheese]] with [[cheese]] on a propane [[Campstove#Making_macaroni and cheese|campstove]]
* [[pasta with vegetables]]
+
* [[pasta with meat]] with [[ground meat]] on an [[Hibachi#Cooking_pasta with meat|hibachi]]
* [[plain pasta]]
+
* [[pasta with pesto]] from [[plain pasta]] with [[nuts]], [[basil]], and [[garlic]] using a [[mortar and pestle]] on a [[Kitchen_table#Making_pasta with pesto|kitchen table]]
* [[lasagna]]
+
* [[pasta with vegetables]] with [[olives]], [[onions]], and [[thyme]] on a [[Tandoor#Pasta_with vegetables|tandoor]]
* [[spaghetti with tomato sauce]]
+
* [[plain pasta]] with [[olive oil]] on a [[Small_fire_pit#Plain_pasta|small fire pit]] or a [[Deck_grill#Plain_pasta|deck grill]]
* [[tagliatelle with spinach]]
+
* [[spaghetti with tomato sauce]] with [[stewed tomatoes]] on a propane [[Campstove#Cooking_spaghetti with tomato sauce|campstove]]
 +
* [[tagliatelle with spinach]] and [[cheese]] on a [[Small_fire_pit#Tagliatelle_with cheese|small fire pit]] or a [[Deck_grill#Tagliatelle_with cheese|deck grill]]

Latest revision as of 00:46, 8 June 2016

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Pasta
Manufactured Resource
Resourcesbarley flour, cornmeal, rye flour, wheat flour, or sorghum flour with eggs
Toolsdoughroller, knife, bone knife or bronze knife
Machinerykitchen table
SkillCooking
Methods of  manufacturing
Method
Amount
kitchen table
1500g barley flour, 30g eggs
1500
kitchen table
1500g cornmeal, 30g eggs
1500
kitchen table
1500g rye flour, 30g eggs
1500
kitchen table
1500g sorghum flour, 30g eggs
1500
kitchen table
1500g wheat flour, 30g eggs
1500
Pasta is made from barley flour, cornmeal, rye flour, wheat flour, or sorghum flour with eggs on a kitchen table. Pasta is inedible in its raw form, but used as an ingredient in many dishes.



Uses for pasta