Difference between revisions of "Rainbow trout"
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| method0 = manual | | method0 = manual | ||
| amount0 = 100 | | amount0 = 100 | ||
| − | | method1 = [[fishing | + | | method1 = [[primitive fishing line]] |
| amount1 = 350 | | amount1 = 350 | ||
| − | | method2 = [[fishing pole]] | + | | method2 = [[fishing spear]] |
| − | | | + | | amount2 = 350 |
| − | | | + | | method3 = [[fishing pole]] |
| − | | | + | | amount3 = 500 |
| + | | method4 = {{small fishing net}} | ||
| + | | amount4 = 750 | ||
}} | }} | ||
| − | [[Rainbow trout]] | + | [[Rainbow trout]] are colorful fish that can be gathered using a [[fishing pole]], [[fishing spear]], or a [[primitive fishing line]]. Alternatively, they can be caught from certain floating boats in both [[lake]]s and [[sea]]s using a [[Small fishing net|net]]. |
| + | |||
| + | [[Rainbow trout]] cannot be eaten until processed. | ||
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* [[dried trout]] on a [[drying rack]] | * [[dried trout]] on a [[drying rack]] | ||
* [[fish sauce]] from [[dried trout]] with [[salt]] in a [[Cask#Fermenting_fish sauce|cask]] | * [[fish sauce]] from [[dried trout]] with [[salt]] in a [[Cask#Fermenting_fish sauce|cask]] | ||
| − | * [[grilled trout]] with [[lemons]] and [[tarragon]] on an [[Hibachi#Grilling_trout|hibachi]] | + | * [[grilled trout]] with [[lemons]] and [[tarragon]] on an [[Hibachi#Grilling_trout|hibachi]] |
| + | * [[papaya salad]] from [[fish sauce]] with [[papayas]] and [[carrots]] in a [[Mixing_bowl#Mixing_papaya salad|mixing bowl]] | ||
* [[salted trout]] with [[salt]] in a [[salting barrel]] | * [[salted trout]] with [[salt]] in a [[salting barrel]] | ||
* [[smoked trout]] in a [[smoker]] | * [[smoked trout]] in a [[smoker]] | ||
* [[sushi]] with [[rice]] and [[seaweed]] using a [[Makisu#Making_sushi (fish)|makisu]] | * [[sushi]] with [[rice]] and [[seaweed]] using a [[Makisu#Making_sushi (fish)|makisu]] | ||
Latest revision as of 20:00, 10 May 2021
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Rainbow trout cannot be eaten until processed.
Uses for trout
- baked trout in a regular oven, coal oven or gas oven
- dried trout on a drying rack
- fish sauce from dried trout with salt in a cask
- grilled trout with lemons and tarragon on an hibachi
- papaya salad from fish sauce with papayas and carrots in a mixing bowl
- salted trout with salt in a salting barrel
- smoked trout in a smoker
- sushi with rice and seaweed using a makisu
