Difference between revisions of "Grapes"
From Cantr II Wiki
(Split out recipes) |
(added information for stone knife outputs) |
||
| (2 intermediate revisions by one other user not shown) | |||
| Line 9: | Line 9: | ||
| method0 = manual | | method0 = manual | ||
| amount0 = 75 | | amount0 = 75 | ||
| − | | method1 = [[bone knife]] | + | | method1 = [[stone knife]] |
| − | | | + | | amount1 = 112 |
| − | | | + | | method2 = [[bone knife]] |
| − | | | + | | amount2 = 135 |
| + | | method3 = [[knife]] or [[bronze knife]] | ||
| + | | amount3 = 150 | ||
}} | }} | ||
| Line 18: | Line 20: | ||
45 grams heals one percent of damage. | 45 grams heals one percent of damage. | ||
| − | [[Grapes]] can be dried into [[raisins]] using a [[Drying_rack#Raisins|drying rack]]. Grapes can also be crushed in a [[Press#Crushing_grapes|press]] to make [[grape juice]], which can then be fermented in a [[Cask#Fermenting_wine|cask]] to make [[wine]]. [[Wine]] can be further [[Cask#Fermenting_champagne|fermented]] to make [[champagne]]. | + | [[Grapes]] can be dried into [[raisins]] using a [[Drying_rack#Raisins|drying rack]]. Grapes can also be crushed in a [[Press#Crushing_grapes|press]] to make [[grape juice]], which can then be fermented in a [[Cask#Fermenting_wine|cask]] to make [[wine]]. [[Wine]] can be further [[Cask#Fermenting_champagne|fermented]] to make [[champagne]] or [[vinegar]]. |
==Uses for grapes== | ==Uses for grapes== | ||
| Line 37: | Line 39: | ||
* [[coq-au-vin]] from [[wine]] with [[poultry]] and [[thyme]] in a [[Tajine#Making_coq-au-vin|tajine]] | * [[coq-au-vin]] from [[wine]] with [[poultry]] and [[thyme]] in a [[Tajine#Making_coq-au-vin|tajine]] | ||
* [[mulled wine]] from [[wine]] with [[sugar]], [[clove]], and [[lemons]] on a [[Tandoor#Mulling_wine|tandoor]] | * [[mulled wine]] from [[wine]] with [[sugar]], [[clove]], and [[lemons]] on a [[Tandoor#Mulling_wine|tandoor]] | ||
| + | * [[vinegar]] in a [[Cask#Fermenting_vinegar|cask]] | ||
From [[brandy]]: | From [[brandy]]: | ||
Latest revision as of 17:10, 10 May 2021
| Interwiki |
|---|
|
български • Deutsch • English • Español • Esperanto • Français • Italiano • Lietuvių • Lojban • Nederlands • Polska • Português • Русский • Suomi • Svenska • Türkçe • 中文 |
| |||||||||||||||||||||||
45 grams heals one percent of damage.
Grapes can be dried into raisins using a drying rack. Grapes can also be crushed in a press to make grape juice, which can then be fermented in a cask to make wine. Wine can be further fermented to make champagne or vinegar.
Uses for grapes
- grape juice using a press
- raisins on a drying rack
From grape juice:
- brandy from grape juice in a pot still
- wine from grape juice in a cask
From wine:
- beef stroganoff from wine with pasta, beef, mushrooms and milk in a regular oven, coal oven or gas oven
- buccellato from raisins and wine with cake flour and honey in a convection oven
- champagne from wine in a cask
- chateaubriand from wine with beef and tarragon on a campstove
- coq-au-vin from wine with poultry and thyme in a tajine
- mulled wine from wine with sugar, clove, and lemons on a tandoor
- vinegar in a cask
From brandy:
- plum pudding from brandy with large bones, cake flour, eggs, and raisins in a convection oven
- amaretto from brandy with crushed nuts and grain spirit in a cask
From raisins:
- buccellato from raisins and wine with cake flour and honey in a convection oven
- carrot cake from raisins with cake flour and carrots in a regular oven, coal oven or gas oven
- piernik from raisins with gingerbread and raspberry jam on a kitchen table
- plum pudding from raisins with large bones, cake flour, eggs, and brandy in a convection oven
