Difference between revisions of "Grapes"
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| + | * [[grape juice]] using a [[Press#Crushing_grapes|press]] | ||
| + | * [[raisins]] on a [[Drying_rack#Raisins|drying rack]] | ||
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| + | From [[grape juice]]: | ||
| + | * [[brandy]] from [[grape juice]] in a [[Pot_still#Grape_juice|pot still]] | ||
| + | * [[wine]] from [[grape juice]] in a [[Cask#Fermenting_wine|cask]] | ||
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| + | From [[wine]]: | ||
* [[beef stroganoff]] from [[wine]] with [[pasta]], [[beef]], [[mushrooms]] and [[milk]] in a {{oven}} | * [[beef stroganoff]] from [[wine]] with [[pasta]], [[beef]], [[mushrooms]] and [[milk]] in a {{oven}} | ||
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* [[buccellato]] from [[raisins]] and [[wine]] with [[cake flour]] and [[honey]] in a [[Convection_oven#Cooking_buccellato|convection oven]] | * [[buccellato]] from [[raisins]] and [[wine]] with [[cake flour]] and [[honey]] in a [[Convection_oven#Cooking_buccellato|convection oven]] | ||
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* [[champagne]] from [[wine]] in a [[Cask#Fermenting_champagne|cask]] | * [[champagne]] from [[wine]] in a [[Cask#Fermenting_champagne|cask]] | ||
* [[chateaubriand]] from [[wine]] with [[beef]] and [[tarragon]] on a [[Campstove#Cooking_chateaubriand|campstove]] | * [[chateaubriand]] from [[wine]] with [[beef]] and [[tarragon]] on a [[Campstove#Cooking_chateaubriand|campstove]] | ||
* [[coq-au-vin]] from [[wine]] with [[poultry]] and [[thyme]] in a [[Tajine#Making_coq-au-vin|tajine]] | * [[coq-au-vin]] from [[wine]] with [[poultry]] and [[thyme]] in a [[Tajine#Making_coq-au-vin|tajine]] | ||
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* [[mulled wine]] from [[wine]] with [[sugar]], [[clove]], and [[lemons]] on a [[Tandoor#Mulling_wine|tandoor]] | * [[mulled wine]] from [[wine]] with [[sugar]], [[clove]], and [[lemons]] on a [[Tandoor#Mulling_wine|tandoor]] | ||
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| + | From [[brandy]]: | ||
| + | * [[plum pudding]] from [[brandy]] with [[large bones]], [[cake flour]], [[eggs]], and [[raisins]] in a [[Convection_oven#Cooking_plum pudding|convection oven]] | ||
| + | * [[amaretto]] from [[brandy]] with [[crushed nuts]] and [[grain spirit]] in a [[Cask#Fermenting_amaretto|cask]] | ||
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| + | From [[raisins]]: | ||
| + | * [[buccellato]] from [[raisins]] and [[wine]] with [[cake flour]] and [[honey]] in a [[Convection_oven#Cooking_buccellato|convection oven]] | ||
| + | * [[carrot cake]] from [[raisins]] with [[cake flour]] and [[carrots]] in a {{oven}} | ||
* [[piernik]] from [[raisins]] with [[gingerbread]] and [[raspberry jam]] on a [[Kitchen_table#Assembling_piernik|kitchen table]] | * [[piernik]] from [[raisins]] with [[gingerbread]] and [[raspberry jam]] on a [[Kitchen_table#Assembling_piernik|kitchen table]] | ||
* [[plum pudding]] from [[raisins]] with [[large bones]], [[cake flour]], [[eggs]], and [[brandy]] in a [[Convection_oven#Cooking_plum pudding|convection oven]] | * [[plum pudding]] from [[raisins]] with [[large bones]], [[cake flour]], [[eggs]], and [[brandy]] in a [[Convection_oven#Cooking_plum pudding|convection oven]] | ||
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Revision as of 10:11, 13 January 2019
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45 grams heals one percent of damage.
Grapes can be dried into raisins using a drying rack. Grapes can also be crushed in a press to make grape juice, which can then be fermented in a cask to make wine. Wine can be further fermented to make champagne.
Uses for grapes
- grape juice using a press
- raisins on a drying rack
From grape juice:
- brandy from grape juice in a pot still
- wine from grape juice in a cask
From wine:
- beef stroganoff from wine with pasta, beef, mushrooms and milk in a regular oven, coal oven or gas oven
- buccellato from raisins and wine with cake flour and honey in a convection oven
- champagne from wine in a cask
- chateaubriand from wine with beef and tarragon on a campstove
- coq-au-vin from wine with poultry and thyme in a tajine
- mulled wine from wine with sugar, clove, and lemons on a tandoor
From brandy:
- plum pudding from brandy with large bones, cake flour, eggs, and raisins in a convection oven
- amaretto from brandy with crushed nuts and grain spirit in a cask
From raisins:
- buccellato from raisins and wine with cake flour and honey in a convection oven
- carrot cake from raisins with cake flour and carrots in a regular oven, coal oven or gas oven
- piernik from raisins with gingerbread and raspberry jam on a kitchen table
- plum pudding from raisins with large bones, cake flour, eggs, and brandy in a convection oven
