Difference between revisions of "Grains"
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| − | Grains cannot be eaten raw, but rather be gathered, ground to their respective wheats in a [[millstone]] or [[manual grain grinder]], and then made into bread in | + | {{InterwikiLink:Grains}} |
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| + | Grains cannot be eaten raw, but rather be gathered, ground to their respective wheats in a [[millstone]] or [[manual grain grinder]], and then made into bread in a {{oven}}. The flours can also be further processed into [[pastry dough]] (only from wheat flour), [[pasta]] or [[cake flour]]. | ||
==Grains== | ==Grains== | ||
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*[[Sorghum bread]] | *[[Sorghum bread]] | ||
*[[Bread]] ("Wheat bread") | *[[Bread]] ("Wheat bread") | ||
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| + | [[Category:Resources]] | ||
Latest revision as of 20:30, 10 March 2018
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Grains cannot be eaten raw, but rather be gathered, ground to their respective wheats in a millstone or manual grain grinder, and then made into bread in a regular oven, coal oven or gas oven. The flours can also be further processed into pastry dough (only from wheat flour), pasta or cake flour.
Grains
Flours
Breads
- Rye bread
- Sorghum bread
- Bread ("Wheat bread")
