Difference between revisions of "Rainbow trout"
From Cantr II Wiki
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* [[dried trout]] on a [[drying rack]] | * [[dried trout]] on a [[drying rack]] | ||
* [[fish sauce]] from [[dried trout]] with [[salt]] in a [[Cask#Fermenting_fish sauce|cask]] | * [[fish sauce]] from [[dried trout]] with [[salt]] in a [[Cask#Fermenting_fish sauce|cask]] | ||
− | * [[grilled trout]] with [[lemons]] and [[tarragon]] on an [[Hibachi#Grilling_trout|hibachi]] | + | * [[grilled trout]] with [[lemons]] and [[tarragon]] on an [[Hibachi#Grilling_trout|hibachi]] |
+ | * [[papaya salad]] from [[fish sauce]] with [[papayas]] and [[carrots]] in a [[Mixing_bowl#Mixing_papaya salad|mixing bowl]] | ||
* [[salted trout]] with [[salt]] in a [[salting barrel]] | * [[salted trout]] with [[salt]] in a [[salting barrel]] | ||
* [[smoked trout]] in a [[smoker]] | * [[smoked trout]] in a [[smoker]] | ||
* [[sushi]] with [[rice]] and [[seaweed]] using a [[Makisu#Making_sushi (fish)|makisu]] | * [[sushi]] with [[rice]] and [[seaweed]] using a [[Makisu#Making_sushi (fish)|makisu]] |
Revision as of 21:41, 4 August 2016
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Uses for trout
- baked trout in a regular oven, coal oven or gas oven
- dried trout on a drying rack
- fish sauce from dried trout with salt in a cask
- grilled trout with lemons and tarragon on an hibachi
- papaya salad from fish sauce with papayas and carrots in a mixing bowl
- salted trout with salt in a salting barrel
- smoked trout in a smoker
- sushi with rice and seaweed using a makisu