Difference between revisions of "Pasta"

From Cantr II Wiki
Jump to: navigation, search
 
(One intermediate revision by the same user not shown)
Line 16: Line 16:
 
| amount3  = 1500
 
| amount3  = 1500
 
| method4  = [[kitchen table]]<br />1500g [[wheat flour]], 30g [[eggs]]
 
| method4  = [[kitchen table]]<br />1500g [[wheat flour]], 30g [[eggs]]
| amount04 = 1500
+
| amount4 = 1500
 
}}
 
}}
 
[[Pasta]] is made from [[barley flour]], [[cornmeal]], [[rye flour]], [[wheat flour]], or [[sorghum flour]] with [[eggs]] on a [[Kitchen_table#Making_pasta|kitchen table]]. Pasta is inedible in its raw form, but used as an ingredient in many dishes.
 
[[Pasta]] is made from [[barley flour]], [[cornmeal]], [[rye flour]], [[wheat flour]], or [[sorghum flour]] with [[eggs]] on a [[Kitchen_table#Making_pasta|kitchen table]]. Pasta is inedible in its raw form, but used as an ingredient in many dishes.
Line 27: Line 27:
 
* [[beef stroganoff]] with [[beef]], [[mushrooms]], [[milk]], and [[wine]] in a {{oven}}
 
* [[beef stroganoff]] with [[beef]], [[mushrooms]], [[milk]], and [[wine]] in a {{oven}}
 
* [[honey pasta]] with [[honey]] and [[cheese curds]] in a [[Tajine#Cooking_honey pasta|tajine]]
 
* [[honey pasta]] with [[honey]] and [[cheese curds]] in a [[Tajine#Cooking_honey pasta|tajine]]
 +
* [[lasagna]] with [[stewed tomatoes]], [[meat]], and [[cheese]] in a {{oven}}
 
* [[macaroni and cheese]] with [[cheese]] on a propane [[Campstove#Making_macaroni and cheese|campstove]]
 
* [[macaroni and cheese]] with [[cheese]] on a propane [[Campstove#Making_macaroni and cheese|campstove]]
 
* [[pasta with meat]] with [[ground meat]] on an [[Hibachi#Cooking_pasta with meat|hibachi]]
 
* [[pasta with meat]] with [[ground meat]] on an [[Hibachi#Cooking_pasta with meat|hibachi]]
Line 32: Line 33:
 
* [[pasta with vegetables]] with [[olives]], [[onions]], and [[thyme]] on a [[Tandoor#Pasta_with vegetables|tandoor]]
 
* [[pasta with vegetables]] with [[olives]], [[onions]], and [[thyme]] on a [[Tandoor#Pasta_with vegetables|tandoor]]
 
* [[plain pasta]] with [[olive oil]] on a [[Small_fire_pit#Plain_pasta|small fire pit]] or a [[Deck_grill#Plain_pasta|deck grill]]
 
* [[plain pasta]] with [[olive oil]] on a [[Small_fire_pit#Plain_pasta|small fire pit]] or a [[Deck_grill#Plain_pasta|deck grill]]
* [[lasagna]] with [[stewed tomatoes]], [[meat]], and [[cheese]] in a {{oven}}
 
 
* [[spaghetti with tomato sauce]] with [[stewed tomatoes]] on a propane [[Campstove#Cooking_spaghetti with tomato sauce|campstove]]
 
* [[spaghetti with tomato sauce]] with [[stewed tomatoes]] on a propane [[Campstove#Cooking_spaghetti with tomato sauce|campstove]]
 
* [[tagliatelle with spinach]] and [[cheese]] on a [[Small_fire_pit#Tagliatelle_with cheese|small fire pit]] or a [[Deck_grill#Tagliatelle_with cheese|deck grill]]
 
* [[tagliatelle with spinach]] and [[cheese]] on a [[Small_fire_pit#Tagliatelle_with cheese|small fire pit]] or a [[Deck_grill#Tagliatelle_with cheese|deck grill]]

Latest revision as of 00:46, 8 June 2016

Interwiki

българскиDeutschEnglishEspañolEsperantoFrançaisItalianoLietuviųLojbanNederlandsPolskaPortuguêsРусскийSuomiSvenskaTürkçe中文

Pasta
Manufactured Resource
Resourcesbarley flour, cornmeal, rye flour, wheat flour, or sorghum flour with eggs
Toolsdoughroller, knife, bone knife or bronze knife
Machinerykitchen table
SkillCooking
Methods of  manufacturing
Method
Amount
kitchen table
1500g barley flour, 30g eggs
1500
kitchen table
1500g cornmeal, 30g eggs
1500
kitchen table
1500g rye flour, 30g eggs
1500
kitchen table
1500g sorghum flour, 30g eggs
1500
kitchen table
1500g wheat flour, 30g eggs
1500
Pasta is made from barley flour, cornmeal, rye flour, wheat flour, or sorghum flour with eggs on a kitchen table. Pasta is inedible in its raw form, but used as an ingredient in many dishes.



Uses for pasta