Difference between revisions of "Pasta"
From Cantr II Wiki
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| amount3 = 1500 | | amount3 = 1500 | ||
| method4 = [[kitchen table]]<br />1500g [[wheat flour]], 30g [[eggs]] | | method4 = [[kitchen table]]<br />1500g [[wheat flour]], 30g [[eggs]] | ||
| − | | | + | | amount4 = 1500 |
}} | }} | ||
[[Pasta]] is made from [[barley flour]], [[cornmeal]], [[rye flour]], [[wheat flour]], or [[sorghum flour]] with [[eggs]] on a [[Kitchen_table#Making_pasta|kitchen table]]. Pasta is inedible in its raw form, but used as an ingredient in many dishes. | [[Pasta]] is made from [[barley flour]], [[cornmeal]], [[rye flour]], [[wheat flour]], or [[sorghum flour]] with [[eggs]] on a [[Kitchen_table#Making_pasta|kitchen table]]. Pasta is inedible in its raw form, but used as an ingredient in many dishes. | ||
Revision as of 22:32, 7 June 2016
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Uses for pasta
- beef stroganoff with beef, mushrooms, milk, and wine in a regular oven, coal oven or gas oven
- honey pasta with honey and cheese curds in a tajine
- macaroni and cheese with cheese on a propane campstove
- pasta with meat with ground meat on an hibachi
- pasta with pesto from plain pasta with nuts, basil, and garlic using a mortar and pestle on a kitchen table
- pasta with vegetables with olives, onions, and thyme on a tandoor
- plain pasta with olive oil on a small fire pit or a deck grill
- lasagna with stewed tomatoes, meat, and cheese in a regular oven, coal oven or gas oven
- spaghetti with tomato sauce with stewed tomatoes on a propane campstove
- tagliatelle with spinach and cheese on a small fire pit or a deck grill
