Difference between revisions of "Pot"
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Used for making [[boiled eggs]], [[mashed potatoes]], [[cooked meat]], [[porridge]], [[cheese curds]] and [[stew]]. | Used for making [[boiled eggs]], [[mashed potatoes]], [[cooked meat]], [[porridge]], [[cheese curds]] and [[stew]]. | ||
| − | There | + | There exist nine types and sizes of pots: |
*{{small pot}} | *{{small pot}} | ||
*{{pot}} | *{{pot}} | ||
Revision as of 20:40, 2 October 2015
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Used for making boiled eggs, mashed potatoes, cooked meat, porridge, cheese curds and stew.
There exist nine types and sizes of pots:
As of December 2010, any pot can be used in any cooking project previously requiring a certain size of pot.
This means only the following are available for manufacture:
Some time in the future all small and big pots will be converted to their regular variant. E.g. a "small stone pot" will be converted to a "stone pot".
