Difference between revisions of "Pot"
From Cantr II Wiki
| Line 1: | Line 1: | ||
| + | {{InterwikiLink:Pot}} | ||
| + | Used for making [[boiled eggs]], [[mashed potatoes]], [[cooked meat]], [[porridge]], [[cheese curds]] and [[stew]]. | ||
| + | There exists nine types and sizes of pots: | ||
| + | *{{small pot}} | ||
| + | *{{pot}} | ||
| + | *{{big pot}} | ||
| + | |||
| + | |||
| + | As of December 2010, any pot can be used in any cooking project previously requiring a certain size of pot. | ||
| + | This means only the following are available for manufacture: | ||
| + | |||
| + | *{{pot}} | ||
| + | |||
| + | |||
| + | Some time in the future all small and big pots will be converted to their regular variant. E.g. a "small stone pot" will be converted to a "stone pot". | ||
[[Category: Tools|#Pot]] | [[Category: Tools|#Pot]] | ||
Revision as of 03:32, 17 September 2013
| Interwiki |
|---|
|
български • Deutsch • English • Español • Esperanto • Français • Italiano • Lietuvių • Lojban • Nederlands • Polska • Português • Русский • Suomi • Svenska • Türkçe • 中文 |
Used for making boiled eggs, mashed potatoes, cooked meat, porridge, cheese curds and stew.
There exists nine types and sizes of pots:
As of December 2010, any pot can be used in any cooking project previously requiring a certain size of pot.
This means only the following are available for manufacture:
Some time in the future all small and big pots will be converted to their regular variant. E.g. a "small stone pot" will be converted to a "stone pot".
