Difference between revisions of "Grains"

Revision as of 14:21, 2 April 2006

Grains cannot be eaten raw, but rather be gathered, ground to their respective wheats in a millstone or manual grain grinder, and then made into bread in an oven (coal, gas or wood).

Grains

• Rye
• Sorghum
• Wheat

Flours

• Rye flour
• Sorghum flour
• Wheat flour

Breads

• Rye bread
• Sorghum bread
• Bread ("Wheat bread")