Beef

Beef

Beef is a non-edible food product, that is acquired by slaughtering certain domesticated animals.

Uses for beef

Beef can be used to make:

• bangers and mash from beef sausage with mashed potatoes on an hibachi
• beef sausage in a meat grinder
• beef stroganoff with pasta, mushrooms, milk, and wine in a regular oven, coal oven or gas oven
• beef wellington with pastry dough and clove on a tandoor
• bigos from beef sausage with pork sausage, sauerkraut, mushrooms, and tomatoes on an hibachi
• brisket in a gas barbeque
• cabbage rolls from beef sausage with curly kale and rice in a regular oven, coal oven or gas oven
• chateaubriand with wine and tarragon on a campstove
• cocido with pork, carrots, and potatoes in a tajine
• ground meat in a meat grinder
• keema from ground meat on a small fire pit or deck grill
• meatloaf from ground meat with eggs on a tandoor
• menudo with large bones and lemons on an hibachi
• pasta with meat from ground meat with pasta on an hibachi
• rookworst from beef sausage in a smoker
• sarma from ground meat with rice and grapes on a flattop griddle
• stamppot from rookworst with potatoes, curly kale, and coal on an hibachi