Beef

Beef

Beef is a non-edible food product, that is acquired by slaughtering certain domesticated animals.

Uses for beef

Beef can be used to make:

• beef stroganoff with pasta, mushrooms, milk, and wine in a regular oven, coal oven or gas oven
• beef wellington with pastry dough and clove on a tandoor
• brisket in a gas barbeque
• chateaubriand with wine and tarragon on a campstove
• cocido with pork, carrots, and potatoes in a tajine
• menudo with large bones and lemons on an hibachi
• beef sausage in a meat grinder
• ground meat in a meat grinder

From beef sausage:

• bangers and mash, with mashed potatoes on an hibachi
• bigos, with pork sausage, sauerkraut, mushrooms, and tomatoes on an hibachi
• cabbage rolls, with curly kale and rice in a regular oven, coal oven or gas oven
• liverwurst, with pickles and dill on a kitchen table
• rookworst, in a smoker
• stamppot from rookworst with potatoes, curly kale, and coal on an hibachi

From ground meat:

• keema, on a small fire pit or deck grill
• meatloaf, with eggs on a tandoor
• pasta with meat, with pasta on an hibachi
• sarma, with rice and grapes on a flattop griddle