Bread

Bread Nourishing Food Eaten 47 grams Manufactured Resource Skill Cooking Methods of  manufacturing Method Amount primitive oven 500g wheat flour, 200g dried dung 500 primitive oven 500g wheat flour, 150g wood 500 oven (automated) 500g wheat flour, 30g wood 500 coal oven (automated) 600g wheat flour, 55g charcoal 600 coal oven (automated) 600g wheat flour, 30g coal 600 gas oven (automated) 1000g wheat flour, 10g propane 1000

Bread is made from wheat flour in a primitive oven, regular oven, coal oven or gas oven.

Uses for bread

• burgers with meat on a campstove
• cheese sandwiches with cheese on the kitchen table using a knife, bone knife or bronze knife
• fish sandwiches with baked cod, salmon, pike or trout on the kitchen table

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