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Cocoa powder is made by crushing
cocoa nibs using a
press. And no matter how tempting it might be, it should not and, in fact, cannot be eaten raw.
Cocoa powder is a key ingredient in chocolate and a number of chocolaty goodies, such as brownies — with or without nuts — or chocolate cake in a regular oven, coal oven or gas oven or chocolate ice cream in a bucket.
Uses
Cocoa powder is a key ingredient for a number of cocoa-based foods:
- brownies along with cake flour, eggs, sugar, and either butter or margarine in any of the regular oven, coal oven or gas ovens.
- brownies with nuts along with cake flour, eggs, sugar, nuts and either butter or margarine in any of the regular oven, coal oven or gas ovens.
- chocolate from cocoa paste, cocoa powder, sugar, and milk using a whisk and a pot of stone, copper or steel on a propane-fired campstove.
- chocolate cake from cake flour, eggs, sugar, milk, and either butter or margarine in any of the regular oven, coal oven or gas ovens.
- chocolate ice cream along with milk and sugar in a iron or wooden bucket with an ice cream crank.
- hot cocoa by putting it into milk with sugar over a campstove or by the fireplace.
- hot cocoa with marshmallows by putting it into milk with sugar and adding marshmallows over a campstove or by the fireplace.
