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| Nourishing Food |
|---|
| Eaten | 28.6 grams |
| Methods of manufacturing |
|---|
Method
| Amount
|
|---|
small fire pit 500g meat, 500g barley, 750g wood | 1000 | small fire pit 500g meat, 500g barley, 1000g dried dung | 1000 | small fire pit 500g meat, 300g potatoes, 200g carrots, 750g wood | 1000 | small fire pit 500g meat, 300g potatoes, 200g carrots, 1000g dried dung | 1000 | deck grill 500g meat, 500g barley, 750g wood | 1000 | deck grill 500g meat, 500g barley, 1000g dried dung | 1000 | deck grill 500g meat, 300g potatoes, 200g carrots, 750g wood | 1000 | deck grill 500g meat, 300g potatoes, 200g carrots, 1000g dried dung | 1000 | fire place 500g meat, 300g potatoes, 200g carrots, 600g wood | 1000 | fire place 500g meat, 300g potatoes, 200g carrots, 600g wood | 1000 |
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| Nourishing Food |
|---|
| Eaten | 28.6 grams |
| Manufactured Resource |
|---|
| Tools | none | | Skill | Cooking |
| Methods of manufacturing |
|---|
Method
| Amount
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|---|
primitive oven 225g meat, 225g barley, 125g wood | 450 | primitive oven 225g meat, 225g barley, 167g dried dung | 450 | oven 225g meat, 225g barley, 25g wood | 450 | gas oven 500g meat, 500g barley, 8g propane | 900 | coal oven 225g meat, 225g barley, 25g coal | 450 | coal oven 225g meat, 225g barley, 45g charcoal | 450 |
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| Nourishing Food |
|---|
| Eaten | 28.6 grams |
| Methods of manufacturing |
|---|
Method
| Amount
|
|---|
primitive oven 200g meat, 120g potatoes, 80g carrots, 125g wood | 400 | primitive oven 200g meat, 120g potatoes, 80g carrots, 167g dried dung | 400 | oven 200g meat, 120g potatoes, 80g carrots, 25g wood | 400 | gas oven 400g meat, 240g potatoes, 160g carrots, 8g propane | 800 | coal oven 200g meat, 120g potatoes, 80g carrots, 25g coal | 400 | coal oven 200g meat, 120g potatoes, 80g carrots, 45g charcoal | 400 |
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Stew is made from meat which is mixed with barley, or with potatoes and carrots.
Stew can be prepared using a small fire pit, fire place, deck grill, primitive oven, regular oven, coal oven or gas oven. A pot of stone, copper or steel is required to prepare stew on a small fire pit, fire place, or deck grill. Stew made from vegetables cooked in a primitive oven or regular oven, coal oven or gas oven requires a knife, bone knife or bronze knife.