Mutton
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Revision as of 01:12, 26 January 2018 by Shaudawn (talk | contribs) (nested the progressions from ground meat and lamb sausage, seemed a bit more organized that way)
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Uses for mutton
Mutton can be used to make:
- haggis with barley and large bones on a small fire pit or a deck grill
- rack of lamb on a gas barbeque
- shawarma on an hibachi
- ground meat in a meat grinder
- keema from ground meat on a small fire pit or deck grill
- meatloaf from ground meat with eggs on a tandoor
- pasta with meat from ground meat with pasta on an hibachi
- sarma from ground meat with rice and grapes on a flattop griddle
- lamb sausage in a meat grinder
- merguez from lamb sausage with couscous and lemon juice in a tajine
- sujuk from lamb sausage in a smoker