Beef
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Uses for beef
Beef can be used to make:
- bangers and mash from beef sausage with mashed potatoes on an hibachi
- beef sausage in a meat grinder
- beef stroganoff with pasta, mushrooms, milk, and wine in a regular oven, coal oven or gas oven
- beef wellington with pastry dough and clove on a tandoor
- bigos from beef sausage with pork sausage, sauerkraut, mushrooms, and tomatoes on an hibachi
- brisket in a gas barbeque
- cabbage rolls from beef sausage with curly kale and rice in a regular oven, coal oven or gas oven
- chateaubriand with wine and tarragon on a campstove
- cocido with pork, carrots, and potatoes in a tajine
- keema from ground meat on a small fire pit or deck grill
- meatloaf from ground meat with eggs on a tandoor
- menudo with large bones and lemons on an hibachi
- pasta with meat from ground meat with pasta on an hibachi
- rookworst from beef sausage in a smoker
- sarma from ground meat with rice and grapes on a flattop griddle
- stamppot from rookworst with potatoes, curly kale, and coal on an hibachi
