Malt
From Cantr II Wiki
Interwiki |
---|
български • Deutsch • English • Español • Esperanto • Français • Italiano • Lietuvių • Lojban • Nederlands • Polska • Português • Русский • Suomi • Svenska • Türkçe • 中文 |
Made from barley and water in a bucket.
Processed into wort using a cheese press and finally made into beer using the cask.