Barley
From Cantr II Wiki
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Used to make stew in a primitive oven, regular oven, coal oven or gas oven, making granola in a mixing bowl or on a kitchen table and making porridge using a small fire pit, fire place, deck grill, regular oven, coal oven or gas oven.
Made into alcohol using a pot still.
Barley is the raw ingredient in the fermentation of beer it must be malted in a bucket to make malt.