Rindfleisch

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Rindfleisch ist ein nicht essbares Lebensmittelprodukt, das durch Schlachtung bestimmter domestizierter Tiere gewonnen wird.

Nutzung von Rindfleisch

Rindfleisch kann genutzt für:

• bangers and mash from beef sausage with mashed potatoes on an hibachi
• beef sausage in a meat grinder
• beef stroganoff with pasta, mushrooms, milk, and wine in a regular oven, coal oven or gas oven
• beef wellington with pastry dough and clove on a tandoor
• bigos from beef sausage with pork sausage, sauerkraut, mushrooms, and tomatoes on an hibachi
• brisket in a gas barbeque
• cabbage rolls from beef sausage with curly kale and rice in a regular oven, coal oven or gas oven
• chateaubriand with wine and tarragon on a campstove
• cocido with pork, carrots, and potatoes in a tajine
• ground meat in a meat grinder
• keema from ground meat on a small fire pit or deck grill
• liverwurst from beef sausage with pickles and dill on a kitchen table
• meatloaf from ground meat with eggs on a tandoor
• menudo with large bones and lemons on an hibachi
• pasta with meat from ground meat with pasta on an hibachi
• rookworst from beef sausage in a smoker
• sarma from ground meat with rice and grapes on a flattop griddle
• stamppot from rookworst with potatoes, curly kale, and coal on an hibachi