Smoker

Smoker Manufacturing Object type Machinery Skill used Carpenting Time 0.5 day(s) Objects smoker (unassembled) Tools stone, bronze or regular hammer Location Anywhere Fixed object

A smoker is used to make meat and fish edible.

Projects

Maximum workers: 2

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Smoking bacon

Output per day of labour

• 800 grams of bacon

Maximum output

• 64000 grams

Required resources

• 800 grams of pork
• 90 grams of honey
• 80 grams of wood or firewood

Required tools

• none

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Smoking herbal smoked cheese

Output per day of labor

• 300 grams of herbal smoked cheese

Maximum output

• 24000 grams

Required resources

• 250 grams of cheese
• 25 grams of garlic
• 15 grams of thyme
• 10 grams of tarragon
• wood or firewood: Either:
  • 50 grams of wood, or
  • 40 grams of firewood

Required tools

• none

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Smoking linguiça

Output per day of labour

• 500 grams of linguiça

Maximum output

• 40000 grams

Required resources

• 500 grams of pork sausage
• 50 grams of wood or firewood

Required tools

• none

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Smoking rookworst

Output per day of labour

• 500 grams of rookworst

Maximum output

• 40000 grams

Required resources

• 500 grams of beef sausage
• 50 grams of wood or firewood

Required tools

• none

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Smoking smoked beef ribs

Output per day of labor

• 500 grams of smoked beef ribs

Maximum output

• 40000 grams

Required resources

• 400 grams of beef
• 100 grams of barbeque sauce
• wood or firewood: Either:
  • 50 grams of wood, or
  • 40 grams of firewood

Required tools

• none

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Smoking smoked cheese

Output per day of labor

• 250 grams of smoked cheese

Maximum output

• 20000 grams

Required resources

• 250 grams of cheese
• wood or firewood: Either:
  • 50 grams of wood, or
  • 40 grams of firewood

Required tools

• none

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Smoking cod

Output per day of labour

• 350 grams of smoked cod

Maximum output

• 28000 grams

Required resources

• 400 grams of cod
• 50 grams of wood or firewood

Required tools

• none

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Smoking smoked lamb shank

Output per day of labor

• 500 grams of smoked lamb shank

Maximum output

• 40000 grams

Required resources

• 450 grams of mutton
• 50 grams of peppermint
• wood or firewood: Either:
  • 50 grams of wood, or
  • 40 grams of firewood

Required tools

• none

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Smoking meat

Output per day of labour

• 275 grams of smoked meat

Maximum output

• 22000 grams

Required resources

• 400 grams of meat
• 30 grams of wood or firewood

Required tools

• none

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Smoking pike

Output per day of labour

• 350 grams of smoked pike

Maximum output

• 28000 grams

Required resources

• 400 grams of pike
• 50 grams of wood or firewood

Required tools

• none

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Smoking smoked pork ribs

Output per day of labor

• 500 grams of smoked pork ribs

Maximum output

• 40000 grams

Required resources

• 400 grams of pork
• 100 grams of barbeque sauce
• wood or firewood: Either:
  • 50 grams of wood, or
  • 40 grams of firewood

Required tools

• none

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Smoking smoked poultry leg quarter

Output per day of labor

• 500 grams of smoked poultry leg quarter

Maximum output

• 32000 grams

Required resources

• 400 grams of poultry
• wood or firewood: Either:
  • 50 grams of wood, or
  • 40 grams of firewood

Required tools

• none

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Smoking salmon

Output per day of labour

• 350 grams of smoked salmon

Maximum output

• 28000 grams

Required resources

• 400 grams of salmon
• 50 grams of wood or firewood

Required tools

• none

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Smoking trout

Output per day of labour

• 350 grams of smoked trout

Maximum output

• 28000 grams

Required resources

• 400 grams of rainbow trout
• 50 grams of wood or firewood

Required tools

• none

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Smoking sujuk

Output per day of labour

• 500 grams of sujuk

Maximum output

• 40000 grams

Required resources

• 500 grams of lamb sausage
• 50 grams of wood or firewood

Required tools

• none

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Dissasembling

A tear down project last 4 hours and returns 1 smoker (unassembled)