Stew

Stew Nourishing Food Eaten 29 grams Manufactured Resource Tools pot of stone, copper or steel Skill Cooking Methods of  manufacturing Method Amount small fire pit 500g meat, 500g barley, 750g wood 1000 small fire pit 500g meat, 500g barley, 1000g dried dung 1000 small fire pit 500g meat, 300g potatoes, 200g carrots, 750g wood 1000 small fire pit 500g meat, 300g potatoes, 200g carrots, 1000g dried dung 1000 deck grill 500g meat, 500g barley, 750g wood 1000 deck grill 500g meat, 500g barley, 1000g dried dung 1000 deck grill 500g meat, 300g potatoes, 200g carrots, 750g wood 1000 deck grill 500g meat, 300g potatoes, 200g carrots, 1000g dried dung 1000 fire place 500g meat, 300g potatoes, 200g carrots, 600g wood 1000 fire place 500g meat, 300g potatoes, 200g carrots, 600g wood 1000 Stew Nourishing Food Eaten 29 grams Manufactured Resource Tools none Skill Cooking Methods of  manufacturing Method Amount primitive oven 225g meat, 225g barley, 125g wood 450 primitive oven 225g meat, 225g barley, 167g dried dung 450 oven 225g meat, 225g barley, 25g wood 450 gas oven 500g meat, 500g barley, 8g propane 900 coal oven 225g meat, 225g barley, 25g coal 450 coal oven 225g meat, 225g barley, 45g charcoal 450 Stew Nourishing Food Eaten 29 grams Manufactured Resource Tools knife, bone knife or bronze knife Skill Cooking Methods of  manufacturing Method Amount primitive oven 225g meat, 120g potatoes, 80g carrots, 125g wood 450 primitive oven 225g meat, 120g potatoes, 80g carrots, 167g dried dung 450 oven 200g meat, 120g potatoes, 80g carrots, 125g wood 400 gas oven 400g meat, 240g potatoes, 160g carrots, 8g propane 800 coal oven 200g meat, 120g potatoes, 80g carrots, 25g coal 400 coal oven 200g meat, 120g potatoes, 80g carrots, 45g charcoal 400

Stew is made from meat which is mixed with barley, or with potatoes and carrots.

Stew can be prepared using a small fire pit, fire place, deck grill, primitive oven, regular oven, coal oven or gas oven. A pot of stone, copper or steel is required to prepare stew on a small fire pit, fire place, or deck grill. Stew made from vegetables cooked in a primitive oven or regular oven, coal oven or gas oven requires a knife, bone knife or bronze knife.