Pot

Used for making boiled eggs, mashed potatoes, cooked meat, porridge, cheese curds and stew.

There exist nine types and sizes of pots:

• small pot of stone, copper or steel
• pot of stone, copper or steel
• big pot of stone, copper or steel

As of December 2010, any pot can be used in any cooking project previously requiring a certain size of pot. This means only the following are available for manufacture:

• pot of stone, copper or steel

Some time in the future all small and big pots will be converted to their regular variant. E.g. a "small stone pot" will be converted to a "stone pot".