Pot

Used for making boiled eggs, mashed potatoes, cooked meat, porridge, cheese curds and stew.

There exists nine types and sizes of pots:

• small pot of stone, copper or steel
• pot of stone, copper or steel
• big pot of stone, copper or steel

IMPORTANT UPDATE: as of 23rd Decmber 2010, the following is now true for pots:

• From now on, any pot can be used in any cooking project previously requiring a certain size of pot.

• From now on you can't manufacture small or big pots.

• All future cooking projects will be based on the amounts required for the big pot.

• Some time in the future all small and big pots will be converted to their regular variant. E.g. a "small stone pot" will be converted to a "stone pot".

This means only the following are available for manufacture:

• pot of stone, copper or steel