Pot
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Used for making boiled eggs, mashed potatoes, cooked meat, porridge, cheese curds and stew.
There exists nine types and sizes of pots:
IMPORTANT UPDATE: as of 23rd Decmber 2010, the following is now true for pots:
- From now on, any pot can be used in any cooking project previously requiring a certain size of pot.
- From now on you can't manufacture small or big pots.
- All future cooking projects will be based on the amounts required for the big pot.
- Some time in the future all small and big pots will be converted to their regular variant. E.g. a "small stone pot" will be converted to a "stone pot".
