Difference between revisions of "Smoker"
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=== Smoking smoked beef ribs === | === Smoking smoked beef ribs === | ||
| + | '''Output per day of labor''' | ||
| + | * 500 grams of [[smoked beef ribs]] | ||
| + | |||
| + | '''Maximum output''' | ||
| + | * 40000 grams | ||
| + | |||
| + | '''Required resources''' | ||
| + | * 400 grams of [[beef]] | ||
| + | * 100 grams of [[barbeque sauce]] | ||
| + | * {{cooking wood}}: Either: | ||
| + | ** 50 grams of [[wood]], or | ||
| + | ** 40 grams of [[firewood]] | ||
| + | |||
| + | '''Required tools''' | ||
| + | * none | ||
---- | ---- | ||
| + | |||
=== Smoking smoked cheese === | === Smoking smoked cheese === | ||
Revision as of 22:04, 3 December 2021
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A smoker is used to make meat and fish edible.
Contents
- 1 Projects
- 1.1 Smoking bacon
- 1.2 Smoking herbal smoked cheese
- 1.3 Smoking linguiça
- 1.4 Smoking rookworst
- 1.5 Smoking smoked beef ribs
- 1.6 Smoking smoked cheese
- 1.7 Smoking cod
- 1.8 Smoking smoked lamb shank
- 1.9 Smoking meat
- 1.10 Smoking pike
- 1.11 Smoking smoked pork ribs
- 1.12 Smoking smoked poultry leg quarter
- 1.13 Smoking salmon
- 1.14 Smoking trout
- 1.15 Smoking sujuk
- 2 Dissasembling
Projects
Maximum workers: 2
Smoking bacon
Output per day of labour
- 800 grams of bacon
Maximum output
- 64000 grams
Required resources
Required tools
- none
Smoking herbal smoked cheese
Output per day of labor
- 300 grams of herbal smoked cheese
Maximum output
- 24000 grams
Required resources
- 250 grams of cheese
- 25 grams of garlic
- 15 grams of thyme
- 10 grams of tarragon
- wood or firewood: Either:
Required tools
- none
Smoking linguiça
Output per day of labour
- 500 grams of linguiça
Maximum output
- 40000 grams
Required resources
- 500 grams of pork sausage
- 50 grams of wood or firewood
Required tools
- none
Smoking rookworst
Output per day of labour
- 500 grams of rookworst
Maximum output
- 40000 grams
Required resources
- 500 grams of beef sausage
- 50 grams of wood or firewood
Required tools
- none
Smoking smoked beef ribs
Output per day of labor
- 500 grams of smoked beef ribs
Maximum output
- 40000 grams
Required resources
- 400 grams of beef
- 100 grams of barbeque sauce
- wood or firewood: Either:
Required tools
- none
Smoking smoked cheese
Smoking cod
Output per day of labour
- 350 grams of smoked cod
Maximum output
- 28000 grams
Required resources
Required tools
- none
Smoking smoked lamb shank
Smoking meat
Output per day of labour
- 275 grams of smoked meat
Maximum output
- 22000 grams
Required resources
Required tools
- none
Smoking pike
Output per day of labour
- 350 grams of smoked pike
Maximum output
- 28000 grams
Required resources
Required tools
- none
Smoking smoked pork ribs
Smoking smoked poultry leg quarter
Smoking salmon
Output per day of labour
- 350 grams of smoked salmon
Maximum output
- 28000 grams
Required resources
Required tools
- none
Smoking trout
Output per day of labour
- 350 grams of smoked trout
Maximum output
- 28000 grams
Required resources
- 400 grams of rainbow trout
- 50 grams of wood or firewood
Required tools
- none
Smoking sujuk
Output per day of labour
- 500 grams of sujuk
Maximum output
- 40000 grams
Required resources
- 500 grams of lamb sausage
- 50 grams of wood or firewood
Required tools
- none
Dissasembling
A tear down project last 4 hours and returns 1 smoker (unassembled)
