Difference between revisions of "Pork"
From Cantr II Wiki
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Pork can be used to make: | Pork can be used to make: | ||
* [[andouille]] from [[pork sausage]] with [[rice]] and [[thyme]] on an [[Hibachi#Cooking_andouille|hibachi]] | * [[andouille]] from [[pork sausage]] with [[rice]] and [[thyme]] on an [[Hibachi#Cooking_andouille|hibachi]] | ||
| + | * [[bacon]] with [[honey]] in a [[Smoker#Smoking_bacon |smoker]] | ||
* [[bigos]] from [[pork sausage]] with [[beef sausage]], [[sauerkraut]], [[tomatoes]], and [[mushrooms]] on an [[Hibachi#Cooking_bigos|hibachi]] | * [[bigos]] from [[pork sausage]] with [[beef sausage]], [[sauerkraut]], [[tomatoes]], and [[mushrooms]] on an [[Hibachi#Cooking_bigos|hibachi]] | ||
* [[black pudding]] from [[pork sausage]] with [[wheat]] on a [[Campstove#Cooking_black_pudding|campstove]] | * [[black pudding]] from [[pork sausage]] with [[wheat]] on a [[Campstove#Cooking_black_pudding|campstove]] | ||
Revision as of 01:41, 21 January 2019
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Uses for pork
Pork can be used to make:
- andouille from pork sausage with rice and thyme on an hibachi
- bacon with honey in a smoker
- bigos from pork sausage with beef sausage, sauerkraut, tomatoes, and mushrooms on an hibachi
- black pudding from pork sausage with wheat on a campstove
- cocido with beef, carrots, and potatoes in a tajine
- ground meat in a meat grinder
- ham with salt in a salting barrel
- hog roast with pineapples, apples, and bananas on a gas barbeque
- keema from ground meat on a small fire pit or deck grill
- linguiça from pork sausage in a smoker
- meatloaf from ground meat with eggs on a tandoor
- mortadella from pork sausage with olives on an hibachi
- pasta with meat from ground meat with pasta on an hibachi
- pork noodle wok with rice noodles and spinach on an hibachi
- pork sausage in a meat grinder
- pozole with large bones and corn on an hibachi
- sarma from ground meat with rice and grapes on a flattop griddle
- shortribs on a gas barbeque
