Difference between revisions of "Garlic"
From Cantr II Wiki
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* [[brandade]] with [[cod]] and [[olive oil]] in a [[Mixing_bowl#Making_brandade|mixing bowl]] | * [[brandade]] with [[cod]] and [[olive oil]] in a [[Mixing_bowl#Making_brandade|mixing bowl]] | ||
* [[dry garlic]] on a [[Drying_rack#Drying_garlic|drying rack]] or [[Desiccator#Drying_garlic|desiccator]] | * [[dry garlic]] on a [[Drying_rack#Drying_garlic|drying rack]] or [[Desiccator#Drying_garlic|desiccator]] | ||
| + | *[[escargot]] with [[snails]] and [[tarragon]] in a [[Convection_oven#Cooking_escargot|convection oven]] | ||
* [[ginseng soup]] with [[poultry]] and [[ginseng]] in a [[Tajine#Cooking_ginseng soup|tajine]]. | * [[ginseng soup]] with [[poultry]] and [[ginseng]] in a [[Tajine#Cooking_ginseng soup|tajine]]. | ||
* [[paneer tikka]] with [[cheese curds]], [[ginger]], and [[lemons]] in a [[Tandoor#Paneer_tikka|tandoor]] | * [[paneer tikka]] with [[cheese curds]], [[ginger]], and [[lemons]] in a [[Tandoor#Paneer_tikka|tandoor]] | ||
Latest revision as of 00:01, 29 November 2016
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Uses for garlic
Garlic can be used to make:
- aioli with eggs and lemon juice in a mixing bowl
- barbeque sauce with tomatoes, onions, clove, and thyme using a mortar and pestle
- brandade with cod and olive oil in a mixing bowl
- dry garlic on a drying rack or desiccator
- escargot with snails and tarragon in a convection oven
- ginseng soup with poultry and ginseng in a tajine.
- paneer tikka with cheese curds, ginger, and lemons in a tandoor
- pasta with pesto with plain pasta, nuts, and basil on a kitchen table using a mortar and pestle
- spinach soup with garlic in a tajine
