Difference between revisions of "Ginger"
From Cantr II Wiki
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* [[paneer tikka]] with [[cheese curds]], [[lemons]], and [[garlic]] in a [[Tandoor#Paneer_tikka|tandoor]] | * [[paneer tikka]] with [[cheese curds]], [[lemons]], and [[garlic]] in a [[Tandoor#Paneer_tikka|tandoor]] | ||
* [[piernik]] from [[gingerbread]] with [[raspberry jam]] and [[raisins]] on a [[Kitchen table#Assembling_piernik|kitchen table]] | * [[piernik]] from [[gingerbread]] with [[raspberry jam]] and [[raisins]] on a [[Kitchen table#Assembling_piernik|kitchen table]] | ||
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* [[pumpkin curry]] with [[rice]] and [[coconuts]] on a [[Tandoor#Pumpkin curry|tandoor]] | * [[pumpkin curry]] with [[rice]] and [[coconuts]] on a [[Tandoor#Pumpkin curry|tandoor]] | ||
* [[yun cheong]] with [[poultry sausage]] and [[steamed rice]] on an [[Hibachi#Cooking_yun cheong|hibachi]] | * [[yun cheong]] with [[poultry sausage]] and [[steamed rice]] on an [[Hibachi#Cooking_yun cheong|hibachi]] | ||
Revision as of 20:31, 4 August 2016
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Uses for ginger
Ginger can be used in:
- some apothecary mixtures
- candied ginger with sugar on a campstove
- ginger beer from ginger syrup using a cask
- gingerbread with wheat flour, rye flour, and honey on a tandoor
- ginger syrup with sugar and water in an iron or wooden bucket
- lamb curry with carrots, sujuk, and clove on an hibachi
- paneer tikka with cheese curds, lemons, and garlic in a tandoor
- piernik from gingerbread with raspberry jam and raisins on a kitchen table
- pumpkin curry with rice and coconuts on a tandoor
- yun cheong with poultry sausage and steamed rice on an hibachi
