Difference between revisions of "Apple juice"

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Made into [[cider]] using a [[cask]] and into [[alcohol]] using a [[pot still]].
 
Made into [[cider]] using a [[cask]] and into [[alcohol]] using a [[pot still]].
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[[Category:Drinks]]

Revision as of 19:48, 6 February 2015

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Apple juice
Healing Food
Heals2,3% per 100 grams
44 grams heals 1% injury
Manufactured Resource
Resourcesapples
Machinerypress
SkillCooking
Methods of  manufacturing
Method
Amount
press
400g apples
200

44 grams heals one percent of damage.

Made by crushing apples in a cheese press.

Made into cider using a cask and into alcohol using a pot still.