Difference between revisions of "Cod"
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{{InterwikiLink:Cod}} | {{InterwikiLink:Cod}} | ||
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| − | + | {{Infobox:Resource | |
| − | + | | gathered=50 | |
| − | {{Infobox:Resource| | + | | tools=[[fishing spear]]<br>[[fishing pole]] |
| − | gathered=50| | + | | skill=Fishing |
| − | tools=[[fishing spear]]<br>[[fishing pole]]| | + | | method0=manual |
| − | + | | amount0=50 | |
| − | + | | method1=[[fishing spear]] | |
| − | + | | amount1=350 | |
| + | | method2=[[fishing pole]] | ||
| + | | amount2=500 | ||
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A salt-water fish used as a popular source of food. Cannot be eaten raw, but can be processed into any of the following forms: | A salt-water fish used as a popular source of food. Cannot be eaten raw, but can be processed into any of the following forms: | ||
* [[dried cod]] (with a [[drying rack]]): | * [[dried cod]] (with a [[drying rack]]): | ||
Revision as of 19:47, 8 May 2010
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A salt-water fish used as a popular source of food. Cannot be eaten raw, but can be processed into any of the following forms:
- dried cod (with a drying rack):
- 25g / 100g / 200g
- salted cod (with a salting barrel):
- 28g / 350g / 400g
- smoked cod (with a smoker):
- 33g / 350g / 400g
- baked cod (with a regular oven, coal oven or gas oven):
- 40g / 400g / 400g
(numbers indicate grams eaten per day / gr produced per day / gr of raw cod required)
