Difference between revisions of "Eggs"
From Cantr II Wiki
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* [[potato omelette]] with [[potatoes]] on a [[Campstove#Making_potato omelette|campstove]] | * [[potato omelette]] with [[potatoes]] on a [[Campstove#Making_potato omelette|campstove]] | ||
* [[pumpkin pie]] with [[pumpkin]], [[pastry dough]], and [[clove]] in a [[Coal_oven#Pumpkin_pie|coal oven]], [[Gas_oven#Baking_pumpkin pie|gas oven]], or [[Oven#Baking_pumpkin pie|oven]] | * [[pumpkin pie]] with [[pumpkin]], [[pastry dough]], and [[clove]] in a [[Coal_oven#Pumpkin_pie|coal oven]], [[Gas_oven#Baking_pumpkin pie|gas oven]], or [[Oven#Baking_pumpkin pie|oven]] | ||
| + | * [[schnitzel]] with [[poultry]] and [[barley flour]] on a [[Flattop_griddle#Cooking_schnitzel|flattop griddle]] | ||
* [[scrambled eggs]] on a [[cooking stone]] using a [[Deck_grill#Eggs|deck grill]], [[Fire_place#Scrambling_eggs|fire place]], or [[Small_fire_pit#Eggs|small fire pit]] | * [[scrambled eggs]] on a [[cooking stone]] using a [[Deck_grill#Eggs|deck grill]], [[Fire_place#Scrambling_eggs|fire place]], or [[Small_fire_pit#Eggs|small fire pit]] | ||
* [[spinach pie]] with [[spinach]] and [[pastry dough]] in a [[Coal_oven#Spinach_pie|coal oven]], [[Gas_oven#Baking_spinach pie|gas oven]], or [[Oven#Baking_spinach pie|oven]]. | * [[spinach pie]] with [[spinach]] and [[pastry dough]] in a [[Coal_oven#Spinach_pie|coal oven]], [[Gas_oven#Baking_spinach pie|gas oven]], or [[Oven#Baking_spinach pie|oven]]. | ||
Latest revision as of 19:28, 4 July 2016
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Uses for eggs
Eggs can be made into:
- aioli with lemon juice and garlic in a mixing bowl
- angel food cake with cake flour and sugar in a regular oven, coal oven or gas oven using a whisk
- boiled eggs in a pot of stone, copper or steel using a deck grill, fire place, or small fire pit
- cornbread with cornmeal and milk in a coal oven, gas oven, oven, or primitive oven
- gefilte fish with pike and onions on a kitchen table
- meatloaf with ground meat on a tandoor
- pineapple cake with pineapple and cake flour in a tandoor
- plum pudding with large bones, cake flour, raisins, and brandy in a convection oven
- potato omelette with potatoes on a campstove
- pumpkin pie with pumpkin, pastry dough, and clove in a coal oven, gas oven, or oven
- schnitzel with poultry and barley flour on a flattop griddle
- scrambled eggs on a cooking stone using a deck grill, fire place, or small fire pit
- spinach pie with spinach and pastry dough in a coal oven, gas oven, or oven.
- strawberry cheesecake with cheese and strawberries on a kitchen table
