Difference between revisions of "Pot"
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Revision as of 17:42, 2 September 2016
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Used for making boiled eggs, mashed potatoes, cooked meat, porridge, cheese curds and stew.
There exist nine types and sizes of pots:
As of December 2010, any pot can be used in any cooking project previously requiring a certain size of pot.
This means only the following are available for manufacture:
Some time in the future all small and big pots will be converted to their regular variant. E.g. a "small stone pot" will be converted to a "stone pot".
