Difference between revisions of "Beef"
From Cantr II Wiki
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* [[bangers and mash]] from [[beef sausage]] with [[mashed potatoes]] on an [[Hibachi#Cooking_bangers and mash|hibachi]] | * [[bangers and mash]] from [[beef sausage]] with [[mashed potatoes]] on an [[Hibachi#Cooking_bangers and mash|hibachi]] | ||
* [[beef sausage]] in a [[Meat_grinder#Grinding_beef|meat grinder]] | * [[beef sausage]] in a [[Meat_grinder#Grinding_beef|meat grinder]] | ||
| + | * [[beef stroganoff]] with [[pasta]], [[mushrooms]], [[milk]], and [[wine]] in a {{oven}} | ||
* [[beef wellington]] with [[pastry dough]] and [[clove]] on a [[Tandoor#Beef Wellington|tandoor]] | * [[beef wellington]] with [[pastry dough]] and [[clove]] on a [[Tandoor#Beef Wellington|tandoor]] | ||
* [[bigos]] from [[beef sausage]] with [[pork sausage]], [[sauerkraut]], [[mushrooms]], and [[tomatoes]] on an [[Hibachi#Cooking_bigos|hibachi]] | * [[bigos]] from [[beef sausage]] with [[pork sausage]], [[sauerkraut]], [[mushrooms]], and [[tomatoes]] on an [[Hibachi#Cooking_bigos|hibachi]] | ||
Revision as of 21:15, 7 June 2016
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Uses for beef
Beef can be used to make:
- bangers and mash from beef sausage with mashed potatoes on an hibachi
- beef sausage in a meat grinder
- beef stroganoff with pasta, mushrooms, milk, and wine in a regular oven, coal oven or gas oven
- beef wellington with pastry dough and clove on a tandoor
- bigos from beef sausage with pork sausage, sauerkraut, mushrooms, and tomatoes on an hibachi
- brisket in a gas barbeque
- chateaubriand with wine and tarragon on a campstove
- cocido with pork, carrots, and potatoes in a tajine
- menudo with large bones and lemons on an hibachi
- rookworst from beef sausage in a smoker
- stamppot from rookworst with potatoes, curly kale, and coal on an hibachi
