Difference between revisions of "Tomatoes"
From Cantr II Wiki
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* [[barbeque sauce]] with [[onions]], [[clove]], [[thyme]], and [[garlic]] in a [[Mortar_and_pestle#Mixing_barbecue_sauce|mortar and pestle]] | * [[barbeque sauce]] with [[onions]], [[clove]], [[thyme]], and [[garlic]] in a [[Mortar_and_pestle#Mixing_barbecue_sauce|mortar and pestle]] | ||
* [[bigos]] with [[pork sausage]], [[beef sausage]], [[sauerkraut]], and [[mushrooms]] in a [[Hibachi#Cooking_bigos|hibachi]] | * [[bigos]] with [[pork sausage]], [[beef sausage]], [[sauerkraut]], and [[mushrooms]] in a [[Hibachi#Cooking_bigos|hibachi]] | ||
| + | * [[lasagna]] from [[stewed tomatoes]] with [[pasta]], [[meat]], and [[cheese]] in a {{oven}} | ||
* [[pizza]] with [[pastry dough]] in an [[Oven#Baking_pizza|oven]], a [[Coal_oven#Pizza|coal oven]], or a [[Gas_oven#Baking_pizza|gas oven]] | * [[pizza]] with [[pastry dough]] in an [[Oven#Baking_pizza|oven]], a [[Coal_oven#Pizza|coal oven]], or a [[Gas_oven#Baking_pizza|gas oven]] | ||
* [[salad]] with [[spinach]] and [[carrots]] on a [[Kitchen_table#Tossing_salad|kitchen table]] or in a [[Mixing_bowl#Tossing_salad|mixing bowl]] | * [[salad]] with [[spinach]] and [[carrots]] on a [[Kitchen_table#Tossing_salad|kitchen table]] or in a [[Mixing_bowl#Tossing_salad|mixing bowl]] | ||
| + | * [[spaghetti with tomato sauce]] from [[stewed tomatoes]] with [[pasta]] on a propane [[Campstove#Cooking_spaghetti with tomato sauce|campstove]] | ||
* [[stewed tomatoes]] with [[basil]] in a [[Tajine#Stewing_tomatoes|tajine]] | * [[stewed tomatoes]] with [[basil]] in a [[Tajine#Stewing_tomatoes|tajine]] | ||
Revision as of 18:26, 30 June 2016
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Tomatoes are manually gathered at a rate of 400 grams per day. They are most common in grassland areas.
132 grams heals one percent of damage.
Uses of tomatoes
Tomatoes can be used to make:
- barbeque sauce with onions, clove, thyme, and garlic in a mortar and pestle
- bigos with pork sausage, beef sausage, sauerkraut, and mushrooms in a hibachi
- lasagna from stewed tomatoes with pasta, meat, and cheese in a regular oven, coal oven or gas oven
- pizza with pastry dough in an oven, a coal oven, or a gas oven
- salad with spinach and carrots on a kitchen table or in a mixing bowl
- spaghetti with tomato sauce from stewed tomatoes with pasta on a propane campstove
- stewed tomatoes with basil in a tajine
