Difference between revisions of "Smoker"
m (→Smoking smoked beef ribs) |
m (→Smoking smoked poultry leg quarter) |
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* 10 grams of [[tarragon]] | * 10 grams of [[tarragon]] | ||
* {{cooking wood}}: Either: | * {{cooking wood}}: Either: | ||
− | ** | + | ** 50 grams of [[wood]], or |
− | ** | + | ** 40 grams of [[firewood]] |
'''Required tools''' | '''Required tools''' | ||
Line 119: | Line 119: | ||
=== Smoking smoked cheese === | === Smoking smoked cheese === | ||
+ | '''Output per day of labor''' | ||
+ | * 250 grams of [[smoked cheese]] | ||
+ | |||
+ | '''Maximum output''' | ||
+ | * 20000 grams | ||
+ | |||
+ | '''Required resources''' | ||
+ | * 250 grams of [[cheese]] | ||
+ | * {{cooking wood}}: Either: | ||
+ | ** 50 grams of [[wood]], or | ||
+ | ** 40 grams of [[firewood]] | ||
+ | |||
+ | '''Required tools''' | ||
+ | * none | ||
---- | ---- | ||
+ | |||
===Smoking cod=== | ===Smoking cod=== | ||
Line 137: | Line 152: | ||
---- | ---- | ||
=== Smoking smoked lamb shank === | === Smoking smoked lamb shank === | ||
+ | '''Output per day of labor''' | ||
+ | * 500 grams of [[smoked lamb shank]] | ||
+ | |||
+ | '''Maximum output''' | ||
+ | * 40000 grams | ||
+ | |||
+ | '''Required resources''' | ||
+ | * 450 grams of [[mutton]] | ||
+ | * 50 grams of [[peppermint]] | ||
+ | * {{cooking wood}}: Either: | ||
+ | ** 50 grams of [[wood]], or | ||
+ | ** 40 grams of [[firewood]] | ||
+ | |||
+ | '''Required tools''' | ||
+ | * none | ||
---- | ---- | ||
+ | |||
===Smoking meat=== | ===Smoking meat=== | ||
Line 170: | Line 201: | ||
---- | ---- | ||
=== Smoking smoked pork ribs === | === Smoking smoked pork ribs === | ||
+ | '''Output per day of labor''' | ||
+ | * 500 grams of [[smoked pork ribs]] | ||
+ | '''Maximum output''' | ||
+ | * 40000 grams | ||
+ | |||
+ | '''Required resources''' | ||
+ | * 400 grams of [[pork]] | ||
+ | * 100 grams of [[barbeque sauce]] | ||
+ | * {{cooking wood}}: Either: | ||
+ | ** 50 grams of [[wood]], or | ||
+ | ** 40 grams of [[firewood]] | ||
+ | |||
+ | '''Required tools''' | ||
+ | * none | ||
---- | ---- | ||
+ | |||
=== Smoking smoked poultry leg quarter === | === Smoking smoked poultry leg quarter === | ||
+ | '''Output per day of labor''' | ||
+ | * 500 grams of [[smoked poultry leg quarter]] | ||
+ | |||
+ | '''Maximum output''' | ||
+ | * 32000 grams | ||
+ | |||
+ | '''Required resources''' | ||
+ | * 400 grams of [[poultry]] | ||
+ | * {{cooking wood}}: Either: | ||
+ | ** 50 grams of [[wood]], or | ||
+ | ** 40 grams of [[firewood]] | ||
+ | '''Required tools''' | ||
+ | * none | ||
---- | ---- | ||
+ | |||
===Smoking salmon=== | ===Smoking salmon=== | ||
Latest revision as of 22:13, 3 December 2021
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A smoker is used to make meat and fish edible.
Contents
- 1 Projects
- 1.1 Smoking bacon
- 1.2 Smoking herbal smoked cheese
- 1.3 Smoking linguiça
- 1.4 Smoking rookworst
- 1.5 Smoking smoked beef ribs
- 1.6 Smoking smoked cheese
- 1.7 Smoking cod
- 1.8 Smoking smoked lamb shank
- 1.9 Smoking meat
- 1.10 Smoking pike
- 1.11 Smoking smoked pork ribs
- 1.12 Smoking smoked poultry leg quarter
- 1.13 Smoking salmon
- 1.14 Smoking trout
- 1.15 Smoking sujuk
- 2 Dissasembling
Projects
Maximum workers: 2
Smoking bacon
Output per day of labour
- 800 grams of bacon
Maximum output
- 64000 grams
Required resources
Required tools
- none
Smoking herbal smoked cheese
Output per day of labor
- 300 grams of herbal smoked cheese
Maximum output
- 24000 grams
Required resources
- 250 grams of cheese
- 25 grams of garlic
- 15 grams of thyme
- 10 grams of tarragon
- wood or firewood: Either:
Required tools
- none
Smoking linguiça
Output per day of labour
- 500 grams of linguiça
Maximum output
- 40000 grams
Required resources
- 500 grams of pork sausage
- 50 grams of wood or firewood
Required tools
- none
Smoking rookworst
Output per day of labour
- 500 grams of rookworst
Maximum output
- 40000 grams
Required resources
- 500 grams of beef sausage
- 50 grams of wood or firewood
Required tools
- none
Smoking smoked beef ribs
Output per day of labor
- 500 grams of smoked beef ribs
Maximum output
- 40000 grams
Required resources
- 400 grams of beef
- 100 grams of barbeque sauce
- wood or firewood: Either:
Required tools
- none
Smoking smoked cheese
Output per day of labor
- 250 grams of smoked cheese
Maximum output
- 20000 grams
Required resources
Required tools
- none
Smoking cod
Output per day of labour
- 350 grams of smoked cod
Maximum output
- 28000 grams
Required resources
Required tools
- none
Smoking smoked lamb shank
Output per day of labor
- 500 grams of smoked lamb shank
Maximum output
- 40000 grams
Required resources
- 450 grams of mutton
- 50 grams of peppermint
- wood or firewood: Either:
Required tools
- none
Smoking meat
Output per day of labour
- 275 grams of smoked meat
Maximum output
- 22000 grams
Required resources
Required tools
- none
Smoking pike
Output per day of labour
- 350 grams of smoked pike
Maximum output
- 28000 grams
Required resources
Required tools
- none
Smoking smoked pork ribs
Output per day of labor
- 500 grams of smoked pork ribs
Maximum output
- 40000 grams
Required resources
- 400 grams of pork
- 100 grams of barbeque sauce
- wood or firewood: Either:
Required tools
- none
Smoking smoked poultry leg quarter
Output per day of labor
- 500 grams of smoked poultry leg quarter
Maximum output
- 32000 grams
Required resources
Required tools
- none
Smoking salmon
Output per day of labour
- 350 grams of smoked salmon
Maximum output
- 28000 grams
Required resources
Required tools
- none
Smoking trout
Output per day of labour
- 350 grams of smoked trout
Maximum output
- 28000 grams
Required resources
- 400 grams of rainbow trout
- 50 grams of wood or firewood
Required tools
- none
Smoking sujuk
Output per day of labour
- 500 grams of sujuk
Maximum output
- 40000 grams
Required resources
- 500 grams of lamb sausage
- 50 grams of wood or firewood
Required tools
- none
Dissasembling
A tear down project last 4 hours and returns 1 smoker (unassembled)