Difference between revisions of "Stew"
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| method1 = [[primitive oven]]<br />200g [[meat]], 120g [[potatoes]], 80g [[carrots]],<br />167g [[dried dung]] | | method1 = [[primitive oven]]<br />200g [[meat]], 120g [[potatoes]], 80g [[carrots]],<br />167g [[dried dung]] | ||
| amount1 = 400 | | amount1 = 400 | ||
− | | method2 = [[oven]]<br />200g [[meat]], 120g [[potatoes]], 80g [[carrots]],<br /> | + | | method2 = [[oven]]<br />200g [[meat]], 120g [[potatoes]], 80g [[carrots]],<br />25g [[wood]] |
| amount2 = 400 | | amount2 = 400 | ||
| method3 = [[gas oven]]<br />400g [[meat]], 240g [[potatoes]], 160g [[carrots]],<br />8g [[propane]] | | method3 = [[gas oven]]<br />400g [[meat]], 240g [[potatoes]], 160g [[carrots]],<br />8g [[propane]] | ||
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[[Stew]] is made from [[meat]] which is mixed with [[barley]], or with [[potatoes]] and [[carrots]]. | [[Stew]] is made from [[meat]] which is mixed with [[barley]], or with [[potatoes]] and [[carrots]]. | ||
− | Stew can be prepared using a [[small fire pit]], [[fire place]], [[deck grill]], [[primitive oven]], {{oven}}. A {{pot}} is required to prepare stew on a [[Small_fire_pit#Stew|small fire pit]], [[Fire_place#Stewing_meat and barley|fire place]], or [[Deck_grill#Stew|deck grill]]. Stew made from vegetables cooked in a [[Primitive_oven#Stew|primitive oven]] or {{oven}} requires a {{knife}}. | + | Stew can be prepared using a [[small fire pit]], [[fire place]], [[deck grill]], [[primitive oven]], {{oven}}. A {{pot}} is required to prepare stew on a [[Small_fire_pit#Stew|small fire pit]], [[Fire_place#Stewing_meat and barley|fire place]], or [[Deck_grill#Stew|deck grill]]. Stew made from vegetables cooked in a [[Primitive_oven#Stew|primitive oven]] or {{oven}} requires a {{knife}}. |
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+ | [[Category:Meat-based foods]] |
Latest revision as of 23:52, 22 April 2022
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Stew is made from meat which is mixed with barley, or with potatoes and carrots.
Stew can be prepared using a small fire pit, fire place, deck grill, primitive oven, regular oven, coal oven or gas oven. A pot of stone, copper or steel is required to prepare stew on a small fire pit, fire place, or deck grill. Stew made from vegetables cooked in a primitive oven or regular oven, coal oven or gas oven requires a knife, bone knife or bronze knife.