Difference between revisions of "Lemon juice"
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* [[lemon drops]] with [[sugar]] on a [[Campstove#Candy|campstove]] | * [[lemon drops]] with [[sugar]] on a [[Campstove#Candy|campstove]] | ||
* [[merguez]] with [[lamb sausage]] and [[couscous]] in a [[Tajine#Cooking_merguez|tajine]] | * [[merguez]] with [[lamb sausage]] and [[couscous]] in a [[Tajine#Cooking_merguez|tajine]] | ||
| + | *[[lemon cake]] with [[cake flour]], [[eggs]], [[sugar]], [[milk]], [[butter]] or [[margarine]] in an [[oven]], [[coal oven]], or [[gas oven]] | ||
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[[Category:Drinks]] | [[Category:Drinks]] | ||
Latest revision as of 23:09, 13 July 2021
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25 grams heals one percent of damage.
Lemon juice is squeezed from lemons on a kitchen table or an apothecary table.
Uses for lemons
Lemon juice can be used to make:
- some apothecary mixtures
- aioli with eggs and garlic using a mixing bowl
- ceviche with cod using a makisu
- cucumber raita with cucumbers and milk in a mixing bowl
- grog with rum, sugar, and water using an iron or wooden bucket
- lemon drops with sugar on a campstove
- merguez with lamb sausage and couscous in a tajine
- lemon cake with cake flour, eggs, sugar, milk, butter or margarine in an oven, coal oven, or gas oven
