Difference between revisions of "Ginger"
From Cantr II Wiki
(2 intermediate revisions by the same user not shown) | |||
Line 1: | Line 1: | ||
{{InterwikiLink:Ginger}} | {{InterwikiLink:Ginger}} | ||
{{Infobox:Resource | {{Infobox:Resource | ||
+ | | image=堀上げたばかりのショウガPC090165.jpg | ||
+ | | resize=280 | ||
| gathered=290 | | gathered=290 | ||
| tools={{scissors}} | | tools={{scissors}} | ||
Line 25: | Line 27: | ||
* [[ginger syrup]] with [[sugar]] and [[water]] in an {{bucket}} | * [[ginger syrup]] with [[sugar]] and [[water]] in an {{bucket}} | ||
* [[lamb curry]] with [[carrots]], [[sujuk]], and [[clove]] on an [[Hibachi#Cooking_lamb curry|hibachi]] | * [[lamb curry]] with [[carrots]], [[sujuk]], and [[clove]] on an [[Hibachi#Cooking_lamb curry|hibachi]] | ||
+ | * [[paneer tikka]] with [[cheese curds]], [[lemons]], and [[garlic]] in a [[Tandoor#Paneer_tikka|tandoor]] | ||
* [[piernik]] from [[gingerbread]] with [[raspberry jam]] and [[raisins]] on a [[Kitchen table#Assembling_piernik|kitchen table]] | * [[piernik]] from [[gingerbread]] with [[raspberry jam]] and [[raisins]] on a [[Kitchen table#Assembling_piernik|kitchen table]] | ||
− | |||
* [[pumpkin curry]] with [[rice]] and [[coconuts]] on a [[Tandoor#Pumpkin curry|tandoor]] | * [[pumpkin curry]] with [[rice]] and [[coconuts]] on a [[Tandoor#Pumpkin curry|tandoor]] | ||
* [[yun cheong]] with [[poultry sausage]] and [[steamed rice]] on an [[Hibachi#Cooking_yun cheong|hibachi]] | * [[yun cheong]] with [[poultry sausage]] and [[steamed rice]] on an [[Hibachi#Cooking_yun cheong|hibachi]] |
Latest revision as of 19:02, 16 August 2016
Interwiki |
---|
български • Deutsch • English • Español • Esperanto • Français • Italiano • Lietuvių • Lojban • Nederlands • Polska • Português • Русский • Suomi • Svenska • Türkçe • 中文 |
|
Uses for ginger
Ginger can be used in:
- some apothecary mixtures
- candied ginger with sugar on a campstove
- ginger beer from ginger syrup using a cask
- gingerbread with wheat flour, rye flour, and honey on a tandoor
- ginger syrup with sugar and water in an iron or wooden bucket
- lamb curry with carrots, sujuk, and clove on an hibachi
- paneer tikka with cheese curds, lemons, and garlic in a tandoor
- piernik from gingerbread with raspberry jam and raisins on a kitchen table
- pumpkin curry with rice and coconuts on a tandoor
- yun cheong with poultry sausage and steamed rice on an hibachi