Difference between revisions of "Coconuts"
From Cantr II Wiki
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| method0=manual | | method0=manual | ||
| amount0=50 | | amount0=50 | ||
| − | | method1=[[bone knife]] | + | | method1=[[stone knife]] |
| − | | | + | | amount1=75 |
| − | | | + | | method2=[[bone knife]] |
| − | | | + | | amount2=80 |
| − | | | + | | method3=[[knife]] or [[bronze knife]] |
| − | | | + | | amount3=90 |
| + | | method4=[[machete]] | ||
| + | | amount4=150 | ||
}} | }} | ||
33 grams heals one percent of damage. | 33 grams heals one percent of damage. | ||
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Coconuts can be used to make: | Coconuts can be used to make: | ||
| + | * [[basbousa]] from [[palm nectar]] with [[sorghum flour]] and [[roses]] in a [[Convection_oven#Cooking_basbousa|convection oven]] | ||
| + | * [[bibingka]] with [[rice flour]] and [[bananas]] on a [[Flattop_griddle#Cooking_bibingka|flattop griddle]] | ||
* [[coconut bra]] | * [[coconut bra]] | ||
* [[maracas]] | * [[maracas]] | ||
* [[fruit salad]] with [[pineapples]] and [[papayas]] on a [[kitchen table]] using a [[wooden bowl]] or in a [[mixing bowl]] alone | * [[fruit salad]] with [[pineapples]] and [[papayas]] on a [[kitchen table]] using a [[wooden bowl]] or in a [[mixing bowl]] alone | ||
* [[pumpkin curry]] with [[pumpkin]], [[rice]], and [[ginger]] on a [[Tandoor#Pumpkin curry|tandoor]] | * [[pumpkin curry]] with [[pumpkin]], [[rice]], and [[ginger]] on a [[Tandoor#Pumpkin curry|tandoor]] | ||
| − | * [[ | + | * [[palm nectar]] with [[water]] using a [[hammer]] and [[bucket]] |
| + | * [[palm wine]] from [[palm nectar]] using a [[Cask#Fermenting_palm wine|cask]] | ||
Latest revision as of 17:29, 10 May 2021
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33 grams heals one percent of damage.
Uses for coconuts
Coconuts can be used to make:
- basbousa from palm nectar with sorghum flour and roses in a convection oven
- bibingka with rice flour and bananas on a flattop griddle
- coconut bra
- maracas
- fruit salad with pineapples and papayas on a kitchen table using a wooden bowl or in a mixing bowl alone
- pumpkin curry with pumpkin, rice, and ginger on a tandoor
- palm nectar with water using a hammer and bucket
- palm wine from palm nectar using a cask
